Pink Cow
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Pink Cow
Cocktail recipe

Rating

3.58 / 5
This is a lovely pink-coloured cocktail for those who have a sweet tooth when it comes to alcohol. You can drink all you want and not taste the alcohol. I must warn you, however, even though you can't taste it, you’ll be drunk after a couple.
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Base ingredient
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Coconut rum
Calories
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277 calories
Alcohol content
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11.43% | 2.4 units *

Tags

Coconut rum ingredient icon
Coconut rum cocktails

Cocktail glass

Ingredients

oz
ml
cl
Coconut rum cocktail ingredient icon for the Pink Cow cocktail
Coconut rum
Pineapple Juice cocktail ingredient icon for the Pink Cow cocktail
Pineapple Juice
Cranberry Juice cocktail ingredient icon for the Pink Cow cocktail
Cranberry Juice
Grenadine cocktail ingredient icon for the Pink Cow cocktail
Grenadine
Cream cocktail ingredient icon for the Pink Cow cocktail
Cream
Serves:
-
+

Method
How to make a Pink Cow

Serves 1 · Takes 3 minutes
Put the Malibu, cranberry juice, pineapple juice, cream and grenadine all together in a cocktail shaker with ice and shake well
Strain into a chilled cocktail glass and serve
~ You don't have stick to the recipe. just go crazy with your taste. ~

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Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  · 

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FAQ's

Ingredient substitutions icon

Can I substitute coconut rum with another type of rum in the Pink Cow cocktail?

Yes, coconut rum can be substituted with another type of rum, such as white rum, for a slightly different flavor profile. However, doing so will alter the tropical character that coconut rum provides. For a similar tropical essence, consider using a flavored rum that complements the cocktail’s other ingredients.

Garnishing tips icon

What garnish would be ideal for a Pink Cow cocktail?

An ideal garnish for a Pink Cow cocktail could include a maraschino cherry, a slice of pineapple, or an orange twist on the rim of the glass. These options add a pop of color and a slight fruity aroma that complements the cocktail’s tropical and cranberry flavors.

Serving suggestions icon

What is the best way to serve a Pink Cow cocktail?

The Pink Cow cocktail is best served in a chilled cocktail glass. Before pouring the shaken mixture into the glass, consider rimming the glass with fine sugar or garnishing with a small tropical umbrella for a playful, aesthetically pleasing presentation that enhances the drinking experience.

Alcohol content comparison icon

How does the alcohol content in a Pink Cow compare to that of a standard cocktail?

With an alcohol content of 11.43%, the Pink Cow is slightly below the alcohol content of many standard cocktails, which typically range from 15% to 30% ABV, depending on the ingredients and their proportions. This makes the Pink Cow a milder choice, ideal for those seeking a less potent option.

Preparation techniques icon

Should the cream be added before or after shaking the other ingredients in a Pink Cow cocktail?

In a Pink Cow cocktail, the cream should be added after shaking the other ingredients (coconut rum, pineapple juice, cranberry juice, and grenadine) together with ice. This method ensures a smooth consistency and allows for a beautiful layering effect when the cream is gently floated on top before serving.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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