Piña Colada with a Twist
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Piña Colada with a Twist
Cocktail recipe

Rating

3.94 / 5
The Piña Colada with a Twist is a decadent variation of the classic Piña Colada, bringing new levels of creaminess and complexity to the beloved tropical favorite. By incorporating vanilla ... more The Piña Colada with a Twist is a decadent variation of the classic Piña Colada, bringing new levels of creaminess and complexity to the beloved tropical favorite. By incorporating vanilla ice cream into the traditional blend of coconut rum, white rum, and pineapple juice, this version introduces a rich, smooth texture and a hint of vanilla that perfectly complements the cocktail's coconut-pineapple essence. The addition of Cointreau, an orange-flavored liqueur, adds a subtle citrus twist, marrying well with the creamy and fruity profile of the drink. Served in a highball glass, it presents an indulgent treat that's reminiscent of a grown-up, boozy milkshake, offering a luscious escape to those who savor sweet, tropical flavors with a sophisticated edge.
Check out all our FAQ's on this cocktail
Base ingredient
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Coconut rum
Alcohol content
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12.54% | 8.4 units *

Cocktail Colin says:

4/5

Piña Colada with a Twist elevates the classic with its creamy vanilla ice cream and a hint of orange from Cointreau, making it more than just a tropical drink. It's perfect for those who enjoy rich, creamy cocktails with a sophisticated citrus note.

Method
How to make a Piña Colada with a Twist

Serves 1 · Takes 3 minutes
Add three shots of white rum, two scoops of vanilla ice cream, a glass of pineapple juice, three shots of Malibu and a shot of Cointreau to a blender
Blend, then pour into a highball glass with ice and serve
~ Recipe is enough for two glasses. ~

Learn more about some of the mixology terms used in this cocktail

·  Highball  · 

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FAQ's

SERVING_SUGGESTIONS

What is the best way to serve a Piña Colada with a Twist?

The best way to serve a Piña Colada with a Twist is in a highball glass, chilled to keep the drink cold. Given its creamy texture from the vanilla ice cream, serve it with a straw and possibly a long spoon to enjoy any leftover ice cream bits. Garnishing with a pineapple wedge or a maraschino cherry can add a visually appealing touch.

INGREDIENT_SUBSTITUTIONS

Can I use something other than vanilla ice cream for a lighter Piña Colada with a Twist?

Yes, for a lighter version of a Piña Colada with a Twist, you can substitute the vanilla ice cream with coconut milk or a light coconut cream. This substitution will maintain the tropical flavor profile while reducing the calorie content and making the cocktail less heavy.

CUSTOMIZATION_IDEAS

What are some creative additions or twists I can incorporate into the Piña Colada with a Twist?

To customize your Piña Colada with a Twist, consider adding a splash of fresh lime juice for a tangy contrast or a dash of nutmeg or cinnamon for a warm, spiced note. Additionally, blending in fresh mango or a few raspberries can introduce a burst of fruity flavors and vibrant colors.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content in a Piña Colada with a Twist compare to a traditional Piña Colada?

A traditional Piña Colada typically has an alcohol content around 10% to 12%, depending on the proportions and types of rum used. The Piña Colada with a Twist has an alcohol content of 12.54%, slightly higher due to the addition of Cointreau, a strong orange-flavored liqueur, alongside the coconut and white rums. The presence of ice cream does not affect the alcohol by volume (ABV) but can make the drink feel lighter.

FOOD_PAIRINGS

What food pairs well with a Piña Colada with a Twist?

Considering the tropical and creamy flavors of a Piña Colada with a Twist, it pairs wonderfully with seafood dishes, such as grilled shrimp or fish tacos. For a heavier meal, it also complements spicy Caribbean or Thai food, as the cocktail's sweetness balances the spices. For dessert, a light, fruit-based dish like a mango sorbet or a pineapple upside-down cake would be delightful companions.

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