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#62 / 160 in White Rum Cocktails
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#69 / 365 in Lemon Juice Cocktails
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#29 / 88 in Dark Rum Cocktails
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#19 / 221 in Sugar Syrup Cocktails
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#37 / 110 in Champagne Cocktails
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#1 / 5 in Pear Cocktails

Pear Batida

Name: Pear Batida
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz. White Rum; 1 oz. Lemon Juice; ½ oz. Dark Rum; ½ oz. Sugar Syrup; 1 oz. Champagne; 1 oz. Pear

Cocktail recipe

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Rating: 0.71 / 5

0.71 stars based on 0 votes with 0 being the worst and 5 being the best

Added on 1st Jan 2010

Glass type

Cocktail glass

6 ingredients

1 oz.1 cl1 ml1 oz.1 ozWhite Rum
1 oz.1 cl1 ml1 oz.1 ozLemon Juice
½ oz.0.5 cl0.5 ml½ oz.0.5 ozDark Rum
½ oz.0.5 cl0.5 ml½ oz.0.5 ozSugar Syrup
1 oz.1 cl1 ml1 oz.1 ozChampagne
1 oz.1 cl1 ml1 oz.1 ozPear

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Method

Add all ingredients, except the champagne and rum, into a cocktail shaker with ice. Shake well for 10-15 seconds. Strain into a chilled cocktail glass. Add the champagne and rum, then serve.

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1 oz.White Rum ()
1 oz.Lemon Juice ()
½ oz.Dark Rum ()
½ oz.Sugar Syrup ()
1 oz.Champagne ()
1 oz.Pear ()

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1 oz.White Rum
1 oz.Lemon Juice
½ oz.Dark Rum
½ oz.Sugar Syrup
1 oz.Champagne
1 oz.Pear

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Source - Amazon View on Amazon

Source: https://makemeacocktail.com/cocktail/3845/pear-batida/

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Pear Batida