Batida Pears de Currant - Cocktail
Pear Batida
Cocktail recipe
1 Cocktail PT2M PT2M cocktail, White Rum, Lemon Juice, Dark Rum, Sugar Syrup, Champagne, Pear
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- #133 / 156 in White Rum Cocktails
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- #324 / 350 in Lemon Juice Cocktails
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- #72 / 86 in Dark Rum Cocktails
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- #203 / 210 in Sugar Syrup Cocktails
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- #91 / 105 in Champagne Cocktails
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- #4 / 4 in Pear Cocktails
Glass
Cocktail glass
6 Ingredients
- 1 oz. White Rum1 oz. White Rum1 cl White Rum1 ml White Rum1 oz. White Rum1 oz White Rum
- 1 oz. Lemon Juice1 oz. Lemon Juice1 cl Lemon Juice1 ml Lemon Juice1 oz. Lemon Juice1 oz Lemon Juice
- ½ oz. Dark Rum½ oz. Dark Rum0.5 cl Dark Rum0.5 ml Dark Rum½ oz. Dark Rum0.5 oz Dark Rum
- ½ oz. Sugar Syrup½ oz. Sugar Syrup0.5 cl Sugar Syrup0.5 ml Sugar Syrup½ oz. Sugar Syrup0.5 oz Sugar Syrup
- 1 oz. Champagne1 oz. Champagne1 cl Champagne1 ml Champagne1 oz. Champagne1 oz Champagne
- 1 oz. Pear1 oz. Pear1 cl Pear1 ml Pear1 oz. Pear1 oz Pear
Method
Add all ingredients, except the champagne and rum into a cocktail shaker with ice. Shake well for 10-15 secs. Strain into cocktail glass. Then add the champagne and rum.
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Add to basket
- 1 oz. White RumWhite Rum ()
- 1 oz. Lemon JuiceLemon Juice ()
- ½ oz. Dark RumDark Rum ()
- ½ oz. Sugar SyrupSugar Syrup ()
- 1 oz. ChampagneChampagne ()
- 1 oz. PearPear ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/3845/pear-batida/
