Original SinCocktail recipe
Rating
Microbadges
Cocktail glass
Ingredients
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Method
How to make a Original Sin
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- Add Midori, apple schnapps and apple juice to a cocktail shaker with ice and shake well
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- Strain into a glass and garnish with a maraschino cherry before serving
Your private tasting notes
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FAQ's
What is the ideal way to serve the Original Sin cocktail?
The Original Sin cocktail is best served in a chilled cocktail glass. Since it is a cold, alcoholic drink that is shaken, it's recommended to shake the ingredients with ice until well-chilled before straining into the cocktail glass. This enhances the flavors and the overall drinking experience.
Can I substitute anything for melon liqueur in the Original Sin?
If melon liqueur is not available, you can try using a cucumber liqueur for a similarly refreshing taste with a slightly different flavor profile. Alternatively, for a non-alcoholic version, a combination of melon syrup with a touch of lime juice could offer a sweet yet tart balance.
How does the alcohol content of Original Sin compare to other cocktails?
With an alcohol content of 12.5%, Original Sin falls into the moderate range of cocktail strengths. It is less potent than high-alcohol content cocktails like Long Island Iced Tea (about 22%) but stronger than lighter cocktails such as a Mimosa (around 10%).
What garnishes work well with the Original Sin cocktail?
A slice of apple or a melon ball on the rim of the glass makes a perfect garnish for the Original Sin, enhancing its fruity theme. For an aromatic touch, a small sprig of mint can also add both color and a refreshing scent.
Are there any customization ideas for the Original Sin cocktail?
To customize the Original Sin cocktail, consider adjusting the balance between the melon liqueur and apple components based on your preference for sweetness or tartness. Adding a splash of sparkling water or soda can introduce effervescence, lighten the drink, and make it more refreshing. For a spicier twist, a dash of cinnamon or ginger syrup can add an intriguing layer of flavor.
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