NutellatiniCocktail recipe
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Method
How to make a Nutellatini
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- Line the inside of the glass with chocolate sauce and half fill with ice
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- Add the other ingredients, stir and serve
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FAQ's
Why is the Nutellatini stirred and not shaken?
The Nutellatini is stirred instead of shaken to ensure a smoother texture. Shaking can introduce air bubbles and a frothy texture, which might detract from the creamy, rich experience that the combination of milk and Frangelico is meant to provide. Stirring gently combines the ingredients while preserving their silky consistency.
Can I use a different type of milk in the Nutellatini?
Yes, you can substitute the milk in a Nutellatini with any variety of milk according to your preference or dietary requirement. Almond milk, coconut milk, and oat milk are popular dairy-free options that can add their own unique flavors to the cocktail.
What are some recommended garnishes for the Nutellatini?
For the Nutellatini, consider garnishing with a sprinkle of cocoa powder, chocolate shavings, or even a small dollop of whipped cream on top for an extra indulgent touch. A small hazelnut or a chocolate stick can also add aesthetic appeal and enhance the overall flavor.
What is the ideal glassware for serving a Nutellatini?
While the recipe suggests a highball glass, serving a Nutellatini in a martini glass can elevate its presentation, making it feel more luxurious and dessert-like. The martini glass showcases the drink's rich color and allows for easier garnishing on the rim.
How does the alcohol content of a Nutellatini compare to other creamy cocktails?
With a 10% alcohol content, the Nutellatini is relatively mild compared to other creamy cocktails, such as White Russians or Bailey's based cocktails, which can have higher alcohol contents due to the use of spirits like vodka or Irish cream. The Nutellatini offers a lighter alternative for those seeking a less intoxicating creamy cocktail experience.
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