NetteCocktail recipe
Rating
This drink is dedicated to Nette herself. Nette obtained an award of merit at the 17th Asia Pacific Bartender of the Year cocktail completion 2007 in Singapore.
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Champagne glass
Ingredients
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Method
How to make a Nette
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- Add all ingredients together with ice in a cocktail shaker and shake well
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- Strain into a chilled champagne flute
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- Garnish with twist of lemon peel and serve
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Your private tasting notes
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FAQ's
What is the ideal serving temperature for the Nette cocktail?
The Nette cocktail, which is preferable served cold, should ideally be chilled to a temperature around 4-6°C (39-43°F) just before serving to enhance its refreshing qualities.
Can I substitute another fruit syrup if I don’t have passion fruit syrup for the Nette cocktail?
Yes, if you don't have passion fruit syrup, you can substitute it with mango or peach syrup for a similar tropical sweetness. The substitution may slightly alter the original taste, but it will still blend nicely with the other ingredients.
How does the alcohol content in Nette compare to a standard cocktail?
With an alcohol content of 6%, the Nette cocktail is relatively low in alcohol compared to standard cocktails, which can range from 10% to 25% alcohol by volume. This makes Nette a lighter option, suitable for those who prefer a less potent drink.
Is there a non-alcoholic version of the Nette cocktail?
Yes, to create a non-alcoholic version of the Nette, you can substitute the tequila with a tequila-flavored non-alcoholic spirit or simply increase the quantities of the juices and syrup slightly to maintain the volume and flavor balance.
What food pairs well with the Nette cocktail?
The Nette cocktail, with its blend of tangy, sweet, and fruity flavors, pairs well with light appetizers, seafood dishes, or tropical salads. The cocktail's refreshing nature makes it a great complement to spicy or richly flavored foods as well.
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