Mutt'sCocktail recipe
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Mutt's sits firmly in the bright, citrus-forward end of gin cocktails, leaning into a fruit-and-fortified-wine profile rather than a spirit-only sipper. You’ll recognise the general shape as a mixed gin drink that borrows from the same family of sweet-and-sour, aromatised combinations that have been popular for decades, but this particular name doesn’t come with a widely documented origin story. Instead, it reads like a house-style creation: bold, punchy, and built to be unapologetically zesty.
On the palate, gin’s botanicals cut through immediately, then cherry brandy brings a dark-fruit sweetness that softens the edges. Triple sec adds a clean orange lift that bridges into the red vermouth’s herbal, winey richness. Lemon juice dominates with sharp, mouthwatering acidity, while the lime adds a greener, slightly more aromatic citrus snap that keeps the finish lively rather than cloying.
Serve this when you want something bracing and refreshing in a cocktail glass—ideal as a pre-dinner wake-up call or for citrus lovers who like their drinks assertive. If you enjoy gin with a fruit twist and don’t mind a seriously tart profile, you’ll find Mutt's hits the spot for warm evenings, lively gatherings, and any moment that calls for a palate-reset.
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Ingredients
Cocktail Colin says:
Gin and red vermouth lead with a brisk, herbal backbone, while a huge wash of lemon juice and a squeeze of lime drive sharp, mouthwatering citrus; cherry brandy and triple sec add a sweet-tart fruit layer that peeks through the acidity. It works when the fortified depth of red vermouth and gin’s botanicals keep the citrus from feeling one-note, and it’ll suit drinkers who love bracing, fruit-bright cocktails over boozy, spirit-forward ones.
Method
How to make a Mutt's
- Gin 90ml, Cherry brandy 30ml, Triple sec 15ml, Red vermouth 60ml, Lemon juice 240ml, Lime 1
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- Pour cherry brandy, gin, triple sec and vermouth into a cocktail shaker with ice and shake well
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- Put a slice of lime at the bottom of a cocktail glass then pour in the lemon juice
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- Pour the cocktail mix on top and serve
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FAQ's
Can I substitute lime juice for lemon juice in the Mutt's cocktail?
Yes, you can substitute lime juice for lemon juice in the Mutt's cocktail. While the original recipe calls for 240ml of lemon juice, using lime juice can offer a slightly different tartness and aroma. Adjust the amount based on your taste preference, as lime can be a bit more intense.
What are some garnish ideas for the Mutt's cocktail?
For the Mutt's cocktail, garnishing with a lime wheel or a cherry can complement its flavors. You could also consider a lemon twist or a small sprig of mint for a refreshing aroma. These garnishes can enhance the visual appeal and add an extra layer of flavor.
What is the best way to serve the Mutt's cocktail?
The Mutt's cocktail is best served cold in a cocktail glass. Make sure to shake the ingredients with ice and then strain into your glass. Since it has a diverse flavor profile from the mix of gin, triple sec, and cherry brandy, serving it straight up allows its unique taste to shine through.
How does the alcohol content in the Mutt's cocktail compare to a standard cocktail?
The Mutt's cocktail has an alcohol content of 14.59%, which places it on the higher end of the spectrum compared to many standard cocktails, which typically range from 10% to 15% alcohol by volume. This makes Mutt's a relatively strong drink, suitable for those who enjoy a robust cocktail experience.
What food would pair well with the Mutt's cocktail?
Given the bright and slightly sweet profile of the Mutt's Cocktail, it pairs well with Asian dishes, especially those with a bit of spice or citrusy flavors. Consider pairing it with Thai or Vietnamese food, such as spring rolls or lemongrass chicken. The acidity from the lemon juice and the sweetness from the cherry brandy can complement these flavors beautifully.
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