Milky DjixasCocktail recipe
Rating
The Milky Djixas is a creamy and indulgent cocktail that combines the tropical sweetness of coconut rum with the rich, deep flavors of coffee liqueur. The addition of milk softens the drink, creating a smooth and velvety texture that carries the subtle undercurrent of sweetness enhanced by a hint of sugar.
Typically served in a cocktail glass, this beverage is a decadent option for those who enjoy dessert-like cocktails with a balance of coffee and coconut nuances. Perfect for sipping as an after-dinner treat or a luxurious nightcap, the Milky Djixas offers a unique twist on classic creamy cocktails.
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Method
How to make a Milky Djixas
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- Pour rum, Kahlúa and milk into a shaker full of ice
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- Add a quarter of a teaspoon of sugar and stir gently so it dissolves
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- Shake vigorously for five seconds (do not over-shake)
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- Pour into a cocktail glass and serve
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FAQ's
What type of glass is recommended for serving the Milky Djixas?
The Milky Djixas is best served in a cocktail glass, which helps to maintain the temperature of the cocktail and enhances its presentation.
Can I use a different type of milk in the Milky Djixas?
Yes, you can substitute the milk with almond milk, soy milk, or oat milk for a dairy-free version or to suit your taste preferences.
Is it necessary to shake the ingredients of the Milky Djixas?
Yes, shaking the ingredients with ice before straining into the glass ensures that the cocktail is properly chilled and the ingredients are well mixed, providing a smoother flavor.
How does the alcohol content of Milky Djixas compare to a standard cocktail?
With an alcohol content of 11.92%, Milky Djixas has a slightly lower alcohol content than some classic cocktails, which often range between 15% to 30% alcohol by volume, making it a milder choice.
Is the Milky Djixas cocktail suitable for a low-sugar diet?
With just a quarter teaspoon of sugar added to the recipe, the Milky Djixas can be considered suitable for a low-sugar diet, especially if you're mindful of the natural sugars present in the milk and liqueurs.
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