BackdraftCocktail recipe
Rating
Microbadges
Highball glass
Ingredients
.svg){kind=icon}
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Method
How to make a Backdraft
-
- Pour half a shot of green Chartreuse into a shot glass placed on a saucer and carefully layer half a shot of black sambuca on top
-
- Pour a shot of green Chartreuse into a highball glass separately and ignite it
-
- Pour the flaming alcohol over the shot sitting in the saucer below - igniting the shot
-
- Throw cinnamon powder into the flames and then hold the empty highball glass above the flaming shot while upturned, in order to catch the vapour from burning shot
-
- After burning for approximately 5-10 seconds, trap the vapour in the highball glass along with ice cubes and shake, whilst blowing out flames
-
- Then consume the shot from the shot glass, inhale the captured vapours with a straw from the highball glass and suck the remaining liquid from the saucer
Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Featured in
FAQ's
How does the alcohol content of Backdraft compare to other cocktails?
The Backdraft has a notably high alcohol content at 50.75%, making it stronger than many other cocktails. Typical cocktails usually range between 15% to 30% alcohol by volume (ABV), placing the Backdraft on the higher end of the spectrum due to its potent mix of Green Chartreuse and Sambuca.
Why is the Backdraft not shaken or stirred?
The Backdraft is neither shaken nor stirred in order to preserve the distinct layers and potent flavors of the Green Chartreuse and Sambuca. Shaking or stirring could dilute the strength and blend the sharp contrasts between the ingredients, altering the intended experience of the cocktail.
What makes Green Chartreuse a unique ingredient in the Backdraft?
Green Chartreuse is unique for its herbal complexity and high alcohol content, around 55%. Made from a mixture of 130 herbs and plants, its recipe is a closely guarded secret known by few. Its inclusion in the Backdraft contributes a distinct earthy and pungent flavor profile that's hard to replicate with any other liqueur.
What is the ideal way to serve a Backdraft?
The ideal way to serve a Backdraft is in a highball glass, allowing the drinker to appreciate the layers and color of the cocktail. It's typically served cold but not diluted with ice, to maintain its strong flavor and potency. This serving method enhances the drinking experience by highlighting the visual and aromatic qualities of the ingredients.
How can I garnish a Backdraft to enhance its presentation?
Considering the strong flavors and high alcohol content of the Backdraft, a garnish that complements its intensity without overwhelming is ideal. A small pinch of cinnamon on top or a cinnamon stick can add an aromatic appeal and a visual contrast, enhancing the overall sensory experience of enjoying the cocktail.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A pesonalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
You might also like
Tipperary No.1
The Tipperary No.1 cocktail is a classic blend that exudes sophistication and depth, perfect for those who appreciate the art...
Champs-Élysées
The Champs-Élysées cocktail is a sophisticated and classic French-inspired drink that embodies the elegance of its namesake avenue in Paris....
Tailspin
The Tailspin is a classic cocktail that offers a harmonious blend of herbal complexity and a hint of sweetness. Featuring...
Bijou
Crisp and herbaceous, the classic Bijou cocktail from the late 1800s blends gin with a bouquet of herbs and spices...
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me A Cocktail community member and get access to an even more powerful creator.
Start creating
Comments
No comments yet…
You need to be a user with a verified email to comment on cocktails. Login / register