BackdraftCocktail recipe
Rating
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Backdraft is a bold and fiery cocktail that pays homage to the famous 1991 film of the same name. The intense combination of Green Chartreuse, a French herbal liqueur known for its complex and herbal flavors, and Sambuca, an Italian anise-flavored liqueur, creates a potent and explosive flavor profile.
The addition of a pinch of cinnamon adds a warming and spicy note, perfect for replicating the burning sensation of a backdraft. This cocktail is not for the faint of heart, but for those who enjoy a strong and flavorful drink with a hint of danger.
So light it up and take a sip of Backdraft, but be prepared for a wild and turbulent ride.
Microbadges
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
.svg){kind=icon}
Method
How to make a Backdraft
- Green Chartreuse 45ml, Sambuca (Black) 15ml, Cinnamon Pinch
-
- Pour half a shot of green Chartreuse into a shot glass placed on a saucer and carefully layer half a shot of black sambuca on top
-
- Pour a shot of green Chartreuse into a highball glass separately and ignite it
-
- Pour the flaming alcohol over the shot sitting in the saucer below - igniting the shot
-
- Throw cinnamon powder into the flames and then hold the empty highball glass above the flaming shot while upturned, in order to catch the vapour from burning shot
-
- After burning for approximately 5-10 seconds, trap the vapour in the highball glass along with ice cubes and shake, whilst blowing out flames
-
- Then consume the shot from the shot glass, inhale the captured vapours with a straw from the highball glass and suck the remaining liquid from the saucer
Power tips
Elevate the Backdraft with these master mixologist tips
Upgrade to premium
And receive world class tips on how to raise your cocktails to the next level.
Find out more- Upgrade to premium to receive power tips from top bartenders around the world. Raise you mixology game.
- Read the tweaks that take this simple cocktail to the next level of greatness. Become the next best mixologist which people all talk about.
Your private tasting notes
Featured in
FAQ's
How does the alcohol content of Backdraft compare to other cocktails?
The Backdraft has a notably high alcohol content at 50.75%, making it stronger than many other cocktails. Typical cocktails usually range between 15% to 30% alcohol by volume (ABV), placing the Backdraft on the higher end of the spectrum due to its potent mix of Green Chartreuse and Sambuca.
Why is the Backdraft not shaken or stirred?
The Backdraft is neither shaken nor stirred in order to preserve the distinct layers and potent flavors of the Green Chartreuse and Sambuca. Shaking or stirring could dilute the strength and blend the sharp contrasts between the ingredients, altering the intended experience of the cocktail.
What makes Green Chartreuse a unique ingredient in the Backdraft?
Green Chartreuse is unique for its herbal complexity and high alcohol content, around 55%. Made from a mixture of 130 herbs and plants, its recipe is a closely guarded secret known by few. Its inclusion in the Backdraft contributes a distinct earthy and pungent flavor profile that's hard to replicate with any other liqueur.
What is the ideal way to serve a Backdraft?
The ideal way to serve a Backdraft is in a highball glass, allowing the drinker to appreciate the layers and color of the cocktail. It's typically served cold but not diluted with ice, to maintain its strong flavor and potency. This serving method enhances the drinking experience by highlighting the visual and aromatic qualities of the ingredients.
How can I garnish a Backdraft to enhance its presentation?
Considering the strong flavors and high alcohol content of the Backdraft, a garnish that complements its intensity without overwhelming is ideal. A small pinch of cinnamon on top or a cinnamon stick can add an aromatic appeal and a visual contrast, enhancing the overall sensory experience of enjoying the cocktail.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11. Or become a premium member to rise to cocktail greatness.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Access to Cocktail Colin; ask Cocktail Colin anything on an individual cocktail and he'll give you the answers you need.
- Create personalised cocktail menus for all your events, bars or parties
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A personalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
Have you tried our Wordpress Plugin?
Download our plugin and embed cocktail recipes directly onto your own site or blog.
Choose from our whole recipe database, or choose a specific cocktail made with a certain ingredient, and let us place a beautiful recipe on your own site.
Find out moreYou might also like
Try this complex cocktail with Chartreuse and gin
Tailspin
Green Chartreuse, Dry gin, Red vermouth, Orange Bitters
Dive into this herbaceous whiskey and mint blend.
Shamrock
Whiskey, Green Chartreuse, Creme De Menthe, White vermouth
Dive into this potent mix of rum and chartreuse
Nuclear Daiquiri
Green Chartreuse, Overproof rum, Lime juice, Velvet Falernum
Taste this bold blend of bourbon and cider
The Colonel
Green Chartreuse, Calvados, Bourbon, Cider, Cinnamon
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me a Cocktail community member and get access to an even more powerful creator.
Start creatingBuild your bar
Tell us what you have at home and we’ll find a delicious cocktail for you to make right now.
Register as a Make Me a Cocktail community member and we’ll save your ingredients list so you can come back to it at any time.
Create My Bar
Cocktail Colin
Your cocktail expert
Hi! I'm Cocktail Colin
Ask me anything about this cocktail - how to make it, substitutions, variations, or any other questions!
Become a member to access Cocktail Colin
Become a member (for free) to pick Cocktail Colin's cocktail filled brain on everything on this cocktail, from substitutions, if you can use what you have, to serving suggestions and more.
Become a member
Comments