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Little Princess
Cocktail recipe

Rating

3.51 / 5

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Little Princess is a stripped-back, spirit-forward rum cocktail that borrows the silhouette of a classic two-part build: base spirit plus... ... more

Little Princess is a stripped-back, spirit-forward rum cocktail that borrows the silhouette of a classic two-part build: base spirit plus aromatised wine. With just white rum and red vermouth, it sits in that elegant, pre-dinner territory where the drink is more about balance and nuance than bells and whistles. There isn’t a widely documented origin story attached to this name, so you’ll find its appeal in the simplicity and the way it lets two familiar bar staples do all the talking.

On the palate, the white rum brings a clean, lightly sweet backbone that keeps the drink bright and direct, while the red vermouth adds herbal depth and a gentle, winey bitterness. Expect the vermouth’s spiced, aromatic character to broaden the rum’s profile, turning a straightforward spirit into something rounder and more perfumed, with a softly bittersweet finish.

Serve it in a cocktail glass when you want something short, smooth, and grown-up without being heavy. It suits aperitif moments, quiet evenings, or anyone who enjoys vermouth-forward drinks and wants a rum twist that still feels crisp and composed.

Check out all our FAQ's on this cocktail

Microbadges

15 key ingredients
Base ingredient
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White rum
Calories
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170 calories
Alcohol content
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32% | 2.88 units *

Cocktail glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

4/5

White rum leads with clean, lightly sweet cane notes while red vermouth brings dark, winey richness and a gentle herbal-bitter edge that lingers through the finish. The pairing works because the rum’s brightness lifts the vermouth’s depth without extra sugar, making a simple, spirit-forward sipper for fans of vermouth-driven, low-ingredient cocktails.

Method
How to make a Little Princess

Serves 1 · Takes 3 minutes
White rum 60ml, Red vermouth 30ml
Stir all ingredients together well with cracked ice in a mixing glass
Strain into chilled cocktail glass and serve

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·  Stir  · 

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Comments

FAQ's

Preparation techniques icon

Why is the Little Princess cocktail stirred and not shaken?

The Little Princess cocktail is stirred instead of shaken to maintain a smooth texture and to prevent dilution, which could overshadow the delicate balance between the white rum and red vermouth. Stirring is often preferred for spirit-forward cocktails to preserve clarity and integrity of the flavors.

Alcohol content comparison icon

How does the alcohol content of the Little Princess compare to other cocktails?

With an alcohol content of 32%, the Little Princess falls into a moderate to strong category of alcoholic cocktails. It's stronger than light cocktails like the Mimosa (around 10%) but not as potent as some high-proof cocktails like a classic Martini, which can reach up to 40% alcohol content depending on the recipe.

Serving suggestions icon

What is the recommended way to serve a Little Princess?

The recommended way to serve a Little Princess is in a chilled cocktail glass to enhance the cold, crisp nature of the drink. This method of serving helps to maintain the intended temperature and overall experience of enjoying the cocktail.

Garnishing tips icon

What garnishes work well with the Little Princess?

Given the ingredients of the Little Princess, garnishes like a twist of orange or lemon peel could complement the aromatic profile of the red vermouth and add a refreshing contrast to the white rum. Additionally, a maraschino cherry could offer a sweet, nuanced finish.

Occasion suitability icon

What occasions are most suitable for serving the Little Princess cocktail?

The Little Princess, with its elegant presentation and balanced blend of flavors, is well-suited for formal gatherings, cocktail parties, or as a sophisticated pre-dinner drink. Its moderate alcohol content makes it versatile for various occasions.

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Cocktail Colin

Cocktail Colin

Your cocktail expert

Cocktail Colin

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