Lick LollaCocktail recipe
Rating
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Cocktail glass
Ingredients
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Method
How to make a Lick Lolla
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- Add all ingredients to a cocktail shaker with ice
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- Shake well for 10-15 seconds
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- Strain into a chilled cocktail glass and serve
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Your private tasting notes
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FAQ's
Can I substitute Batida De Coco with something else in a Lick Lolla cocktail?
Yes, if you don't have Batida De Coco on hand, you can substitute it with another coconut-flavored liqueur or coconut cream for a non-alcoholic version. Keep in mind that the substitution may alter the final taste slightly.
What garnish works well with a Lick Lolla cocktail?
A Lick Lolla cocktail can be beautifully garnished with a strawberry slice on the rim of the glass or a small skewer of fresh strawberries placed into the drink. A twist of lime or a sprig of mint can also add a refreshing touch.
What is the best way to serve a Lick Lolla cocktail?
The Lick Lolla should be served cold, ideally shaken with ice and then strained into a cocktail glass. This ensures the cocktail is well-chilled and mixes the flavors thoroughly, enhancing the overall drinking experience.
How does the alcohol content of Lick Lolla compare to a standard cocktail?
With an alcohol content of 11.33%, Lick Lolla falls within the range of a standard cocktail, which typically ranges from 10% to 15% alcohol by volume (ABV). It's moderately strong, making it comparable to other popular cocktails in terms of potency.
What occasions are best suited for serving Lick Lollas?
The Lick Lolla, with its sweet and tropical flavor profile, is perfect for summer parties, beach gatherings, or any festive occasion that calls for a refreshing and visually appealing drink. Its fruity and light nature makes it ideal for daytime celebrations or as a welcome drink at events.
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