LambadaCocktail recipe
Rating
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Cocktail glass
Ingredients
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Method
How to make a Lambada
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- Add all the ingredients to a blender with ice
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- Blend until you don't hear the ice any more
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- Pour into a cocktail glass
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- Garnish with fresh fruit and serve
Learn more about some of the mixology terms used in this cocktail
· Garnish ·Your private tasting notes
Can you make this?
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FAQ's
Can I substitute the coconut rum in the Lambada cocktail?
Yes, you can substitute coconut rum with a regular white rum and a dash of coconut extract or syrup to mimic the flavor, though the end taste may slightly differ from the original Lambada cocktail.
What are some garnish ideas for the Lambada cocktail?
For the Lambada cocktail, a slice of lime, a cherry, or a twist of orange peel can add visual appeal and a hint of additional flavor. An edible flower or a skewered passion fruit piece can also elevate its tropical presentation.
What is the best way to serve the Lambada cocktail?
The Lambada cocktail is best served cold in a cocktail glass. It's not shaken or stirred, so gently mix the ingredients with some crushed ice before straining into the serving glass to maintain its layered appearance and texture.
What occasions are most suitable for serving the Lambada cocktail?
The Lambada cocktail, with its tropical flair and fruity notes, is perfect for summer parties, beach gatherings, or as a refreshing drink to enjoy on a warm evening. Its vibrant colors also make it a great choice for festive occasions or themed events.
Is there a non-alcoholic variation of the Lambada cocktail?
Yes, to create a non-alcoholic version of the Lambada, you can substitute the coconut rum and passion fruit liqueur with non-alcoholic versions or use coconut water and a passion fruit juice concentrate instead. Adjust the quantities to taste, keeping the tropical and fruity essence of the cocktail at heart.
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