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Kentucky
Cocktail recipe

Rating

3.67 / 5
The Kentucky cocktail is a simple yet distinct drink that blends the rich, full-bodied flavor of bourbon with the sweet, tropical notes of pineapple juice. Served in a classic cocktail glass, this drink offers a refreshing taste with a balance of fruitiness and the warmth of American whiskey, making it suitable for those who appreciate a whiskey-forward beverage with a hint of sweetness. The contrasting flavors create a beverage that's both invigorating and sippable, making it an interesting choice for a variety of occasions.
Check out all our FAQ's on this cocktail

Microbadges

15 key ingredients
Base ingredient
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Bourbon
Calories
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216 calories
Alcohol content
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30% | 3.6 units *

Tags

Bourbon ingredient icon
Bourbon cocktails

Cocktail glass

Ingredients

oz
ml
cl
Pineapple Juice cocktail ingredient icon for the Kentucky cocktail
Pineapple Juice
Bourbon cocktail ingredient icon for the Kentucky cocktail
Bourbon
Serves:
-
+

Method
How to make a Kentucky

Serves 1 · Takes 3 minutes
Add both ingredients to a cocktail shaker with ice and shake well
Strain into a chilled cocktail glass and serve

Power tips
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Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  · 

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FAQ's

Preparation techniques icon

Why is the Kentucky cocktail shaken and not stirred?

The Kentucky cocktail is shaken to ensure that the heavy and dense pineapple juice thoroughly mixes with the bourbon. Shaking introduces more aeration and creates a smoother, more homogenized texture than stirring, enhancing the drink's overall flavor.

Serving suggestions icon

What is the ideal serving temperature for a Kentucky cocktail?

The ideal serving temperature for a Kentucky cocktail is chilled, around 0 to 4°C (32 to 39°F). Serving it cold enhances the refreshing qualities of the pineapple juice while also mellowing the strength of the bourbon, making for a more enjoyable sipping experience.

Ingredient substitutions icon

Can I substitute the bourbon in a Kentucky with another type of whiskey?

Yes, you can substitute bourbon with another type of whiskey in a Kentucky cocktail if desired. However, keep in mind that different whiskeys will bring unique flavors to the drink. A rye whiskey, for example, will introduce a spicier note compared to the sweeter profile of bourbon.

Alcohol content comparison icon

How does the alcohol content of a Kentucky cocktail compare to a standard glass of wine?

The alcohol content of a Kentucky cocktail is approximately 30%, while a standard glass of wine sits around 12-14% alcohol by volume (ABV). This means the Kentucky cocktail is stronger in terms of alcohol content, so it should be consumed more cautiously.

Seasonal time recommendations icon

What is the best season to enjoy a Kentucky cocktail?

The best season to enjoy a Kentucky cocktail is during the summer or warmer months. The refreshing qualities of the pineapple juice combined with the robust character of bourbon make it an excellent choice for hot weather, providing a refreshing yet potent beverage.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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