Jealous June
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Jealous June
Cocktail recipe

Rating

3.68 / 5
The Jealous June is a vibrant and fruity cocktail that combines the sweet and citrus notes of Cointreau with the tropical flavors of pineapple juice and melon liqueur. The addition ... more The Jealous June is a vibrant and fruity cocktail that combines the sweet and citrus notes of Cointreau with the tropical flavors of pineapple juice and melon liqueur. The addition of white rum provides a smooth and subtle alcoholic backbone, tying together the melon and pineapple for a refreshing and summery drink. Its name suggests a playful and possibly envious character, much like the feeling of a warm June day inviting you to indulge. Typically served in a cocktail glass, the Jealous June offers a tantalizing burst of flavors that can transport you to a sun-kissed beach with every sip.
Check out all our FAQ's on this cocktail
Base ingredient
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White rum
Alcohol content
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12.9% | 2 units *

Cocktail glass

Ingredients

oz
ml
cl
Cointreau cocktail ingredient
Cointreau
15ml ½oz 1.5cl
Pineapple Juice cocktail ingredient
Pineapple Juice
90ml 3.04oz 9cl
Melon liqueur cocktail ingredient
Melon liqueur
30ml 1oz 3cl
White rum cocktail ingredient
White rum
20ml ⅔oz 2cl

Method
How to make a Jealous June

Serves 1 · Takes 3 minutes
Add all ingredients to a cocktail shaker with ice
Shake well for 10-15 seconds
Strain into a chilled cocktail glass and serve

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  · 

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FAQ's

INGREDIENT_SUBSTITUTIONS

Can I substitute a different liqueur for the melon liqueur in Jealous June?

Yes, you can substitute a different liqueur for the melon liqueur in a Jealous June cocktail if you want to explore different flavors. Peach liqueur or even a raspberry liqueur could make interesting alternatives, though keep in mind it will alter the original taste profile.

GARNISHING_TIPS

What are some garnishing tips for Jealous June?

For a Jealous June cocktail, consider using a pineapple wedge or a melon ball as a garnish to complement its fruity profile. A mint sprig could also add a refreshing visual and aromatic appeal.

SERVING_SUGGESTIONS

What is the ideal serving temperature for Jealous June?

Jealous June is best served cold. Chilling the cocktail glass before serving and shaking the ingredients with ice can ensure the drink remains at an optimal cold temperature.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content in Jealous June compare to a standard cocktail?

With an alcohol content of 12.9%, Jealous June falls within the lower-middle range of alcohol content for cocktails. Typically, standard cocktails might range from about 10% to 20% alcohol by volume, making Jealous June slightly lighter than average.

NON_ALCOHOLIC_VARIATIONS

Is there a non-alcoholic variation of Jealous June?

To create a non-alcoholic version of Jealous June, you can substitute the Cointreau and white rum with non-alcoholic alternatives or use more pineapple juice and a splash of citrus to maintain the fruity flavor profile. A non-alcoholic melon syrup could replace the melon liqueur to keep the signature taste.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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