JaponaiseCocktail recipe
Rating
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Highball glass
Ingredients
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Method
How to make a Japonaise
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- Fill a highball glass with ice
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- Add grenadine, advocaat and kirsch, and stir well
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- Top up with soda water and serve
Your private tasting notes
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FAQ's
Can I substitute anything for Cherry liqueur in the Japonaise?
Yes, if you're out of Cherry liqueur, you can substitute it with other fruit-flavored liqueurs like raspberry or black currant liqueur. Keep in mind, though, that this will alter the flavor profile of the cocktail slightly.
What garnish works best with a Japonaise?
A Japonaise pairs beautifully with a cherry or an orange slice as garnish. The fruitiness of these garnishes complements the cocktail's sweet and creamy flavors, enhancing the overall drinking experience.
Is it essential to stir the Japonaise, or can it be shaken?
The Japonaise is specifically designed to be stirred, not shaken, to preserve the smooth texture of the advocaat and to ensure the ingredients are properly mixed without aerating the cocktail too much. Shaking could dilute and change the texture significantly.
What is the best way to serve the Japonaise to preserve its flavors and presentation?
The Japonaise should be served in a highball glass, poured over ice, and then gently stirred to mix. The top-up of soda water should be done last to maintain the cocktail’s subtle carbonation and appearance. Serving it this way ensures an enticing presentation while preserving its unique taste.
How does the alcohol content in a Japonaise compare to other typical cocktails?
With an alcohol content of 2.5%, the Japonaise is considered a low-alcohol cocktail. Most classic cocktails have a higher alcohol content, typically ranging from 10% to 40%. This makes the Japonaise a great option for those who prefer a lighter drink or for occasions where a less intoxicating beverage is desired.
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