Hawaii Palm
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Hawaii Palm
Cocktail recipe

Rating

3.57 / 5
The Hawaii Palm cocktail is a tropical and refreshing beverage that evokes the spirit of island holidays. It features a harmonious blend of coconut rum, pineapple juice, and lemonade, which together create a sweet, fruity, and slightly tangy taste profile. Typically served in a highball glass, this cocktail is characterized by its chilled and creamy coconut flavor, complemented by the bright and acidic notes from the pineapple and lemonade. The Hawaii Palm is visually appealing and often garnished with a slice of pineapple, making it as much a feast for the eyes as it is for the palate. Ideal for warm summer days or themed parties, this drink transports one to a beachside getaway with each sip.
Check out all our FAQ's on this cocktail
Base ingredient
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Coconut rum
Calories
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205 calories
Garnish
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Pineapple
Alcohol content
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5.71% | 1.2 units *

Tags

Coconut rum ingredient icon
Coconut rum cocktails

Highball glass

Ingredients

oz
ml
cl
Coconut rum cocktail ingredient icon for the Hawaii Palm cocktail
Coconut rum
Pineapple Juice cocktail ingredient icon for the Hawaii Palm cocktail
Pineapple Juice
Lemonade cocktail ingredient icon for the Hawaii Palm cocktail
Lemonade
Serves:
-
+

Method
How to make a Hawaii Palm

Serves 1 · Takes 3 minutes
Add all ingredients to a highball glass over ice, ending with the lemonade, and stir gently
Garnish with a slice of pineapple and serve

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Learn more about some of the mixology terms used in this cocktail

·  Highball  ·  Stir  ·  Garnish  · 

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FAQ's

Serving suggestions icon

What is the ideal way to serve a Hawaii Palm cocktail?

The Hawaii Palm cocktail is ideally served in a highball glass to accommodate its volume and allow for the addition of ice. It's best served cold, with a few cubes of ice to keep it refreshing. Stirring the cocktail gently before serving ensures that the flavors of coconut rum, pineapple juice, and lemonade blend perfectly.

Ingredient substitutions icon

Can I substitute coconut rum in a Hawaii Palm cocktail with another type of rum?

Yes, you can substitute coconut rum with another type of rum based on your preference. If you prefer to maintain a similar flavor profile, white rum could be a good choice, and you can add a touch of coconut essence or syrup to achieve the coconut flavor. However, this may slightly alter the original taste of the Hawaii Palm cocktail.

Garnishing tips icon

What are the best garnishes to use for a Hawaii Palm cocktail?

For a Hawaii Palm cocktail, tropical-themed garnishes work best to complement its flavors. A slice of pineapple or lemon wheel can add a fresh look and aroma. You could also consider adding a maraschino cherry or a sprig of mint for an extra burst of color and flavor, enhancing the tropical vibe of the drink.

Occasion suitability icon

What type of occasions is the Hawaii Palm cocktail best suited for?

The Hawaii Palm cocktail, with its tropical flavors and refreshing taste, is ideally suited for summer gatherings, beach parties, or any occasion with a tropical or Hawaiian theme. Its light and fruity nature makes it a great choice for daytime events or as a refreshing drink to enjoy by the pool.

Non alcoholic variations icon

How can I make a non-alcoholic version of the Hawaii Palm cocktail?

To create a non-alcoholic version of the Hawaii Palm, you can substitute the coconut rum with coconut water or coconut milk to retain the coconut flavor without the alcohol. Mix this with pineapple juice and lemonade according to the original recipe proportions for a refreshing, tropical-themed mocktail.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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