Green DiamondCocktail recipe
Rating
Microbadges
Lowball glass
Ingredients
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Cocktail Colin says:
Green Diamond is a tropical escape in a glass, blending the smoothness of coconut rum with the juicy sweetness of peach and apple schnapps. This cocktail offers a harmonious mix of fruity flavors that are both inviting and delightfully refreshing, ideal for those who love a sweeter, mellow drink.
Method
How to make a Green Diamond
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- Add the ingredients directly to a lowball glass filled with ice cubes
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- Stir and serve
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· Stir ·Your private tasting notes
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FAQ's
Can I substitute the coconut rum in the Green Diamond cocktail?
Yes, you can substitute the coconut rum with white rum for a less coconut-heavy flavor or with coconut water for a non-alcoholic version. However, note that substitutions will slightly alter the original taste and flavor profile of the cocktail.
What are some suitable garnishes for the Green Diamond cocktail?
A slice of pineapple or a maraschino cherry makes great garnishes for the Green Diamond. You can also add a sprig of mint or a lime wheel for a touch of color and additional aroma.
Is there a specific way to serve the Green Diamond to enhance its flavors?
The Green Diamond should be served cold in a lowball glass. You might want to chill the glass before serving to keep the cocktail colder for longer, enhancing its refreshing qualities.
How does the alcohol content in the Green Diamond compare to a standard cocktail?
With an alcohol content of 23.33%, the Green Diamond is slightly stronger than many standard cocktails, which often hover around 15-20% alcohol by volume. Its potency comes from the equal parts of coconut rum, peach schnapps, and apple schnapps.
How can I customize the Green Diamond cocktail to make it sweeter or less sweet?
To make the Green Diamond sweeter, consider adding a splash of simple syrup or using a sweeter brand of pineapple juice. If you prefer it less sweet, reduce the amount of peach schnapps and replace it with more coconut rum or add a dash of lime juice to balance the sweetness.
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