GoodnightCocktail recipe
Rating
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Method
How to make a Goodnight
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- Pour the absinthe into the glass
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- Pour the tea in, stir and serve
Learn more about some of the mixology terms used in this cocktail
· Stir ·Your private tasting notes
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FAQ's
What is the best way to serve the Goodnight cocktail to enhance its flavor?
The Goodnight cocktail is best served in a lowball glass, chilled to ensure the absinthe and iced tea blend well. Stirring rather than shaking helps maintain the clarity and integrity of the drink's delicate flavors. Serving it over a large ice cube can also prevent dilution and keep it colder for longer.
Why is absinthe a notable ingredient in the Goodnight cocktail?
Absinthe brings a unique flavor profile to the Goodnight cocktail, characterized by its herbal notes and high alcohol content. It contains anise, fennel, and wormwood, the latter of which imparts a distinctive bitter edge. This complexity adds depth to the cocktail, balancing the sweetness of the iced tea.
How does the alcohol content of the Goodnight cocktail compare to other popular cocktails?
With an alcohol content of 8.57%, the Goodnight cocktail sits on the lower end of the spectrum compared to many classic cocktails. For instance, a Margarita typically ranges from 12% to 15% alcohol by volume, while a Manhattan can go up to 30%. The Goodnight offers a milder option for those seeking a less potent drink.
What are some ways to customize the Goodnight cocktail to personal taste?
To customize the Goodnight cocktail, you could experiment with different varieties of iced tea, such as peach for a fruity twist or jasmine for floral notes. Adding a splash of simple syrup or honey can also adjust sweetness levels. For a stronger herbaceous profile, consider a dash of bitters or using an infused absinthe.
What food pairings work well with the Goodnight cocktail?
The herbal and slightly bitter notes of absinthe in the Goodnight cocktail pair well with rich, savory dishes like roasted pork or grilled sausages. For a lighter option, a charcuterie board with various cheeses and cured meats can complement the drink's complexity. Seafood dishes with lemon or herb seasoning also make a great match.
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