Gas Chamber
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Gas Chamber
Cocktail recipe

Rating

3.87 / 5
The Gas Chamber cocktail is a potent and intense drink that is not for the faint of heart. It is said to have originated in the early 1900s among soldiers ... more The Gas Chamber cocktail is a potent and intense drink that is not for the faint of heart. It is said to have originated in the early 1900s among soldiers during World War I, who would mix Absinthe and Sambuca to create a strong and unique concoction. Both ingredients are known for their high alcohol content and distinct flavors, making the Gas Chamber a deadly and flavorful drink. The Absinthe adds a sharp and herbal note, while the Sambuca brings a touch of licorice and sweetness. When combined, these two ingredients create a drink that is both bold and complex. Just like its name suggests, the Gas Chamber cocktail packs a strong punch and is not to be taken lightly.
Check out all our FAQ's on this cocktail
Base ingredient
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Absinthe
Alcohol content
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46% | 4.14 units *

Pint glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a Gas Chamber

Serves 1 · Takes 3 minutes
Mix both ingredients in a triple shot glass and set alight
Cover with a pint glass then suck out the fumes with a straw, before downing the shot


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FAQ's

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content of the Gas Chamber compare to other cocktails?

The Gas Chamber cocktail has a relatively high alcohol content at 46%, making it stronger than many traditional cocktails which usually range from 15% to 30% alcohol by volume. It's particularly high due to the presence of absinthe and black sambuca, both of which are strong spirits.

SERVING_SUGGESTIONS

What is the best way to serve the Gas Chamber cocktail?

The Gas Chamber is best served cold in a pint glass, as per the existing recipe details. Considering its strong flavor profile and high alcohol content, serving it without additional dilution helps maintain its intended potency and taste.

INGREDIENT_SPECIFICS

Can you explain why absinthe is a key ingredient in the Gas Chamber?

Absinthe is a key ingredient in the Gas Chamber cocktail for its distinct herbal flavor and high alcohol content, which significantly contributes to the cocktail's overall potency and unique taste profile. Its characteristic anise flavor pairs well with the licorice notes of the black sambuca, enhancing the cocktail's complexity.

OCCASION_SUITABILITY

What type of occasions are suitable for the Gas Chamber cocktail?

Given its high alcohol content and potent flavor, the Gas Chamber cocktail might be best suited for late-night gatherings or adult Halloween parties where its strong effects and bold name can be appreciated as part of the event's theme.

CUSTOMIZATION_IDEAS

Are there any customization ideas for the Gas Chamber cocktail to cater to different tastes?

For those looking to customize the Gas Chamber cocktail, consider adjusting the ratio of absinthe to black sambuca based on personal taste preferences for a more balanced flavor. Additionally, introducing a splash of water or ice can help dilute its strength slightly, making it more palatable for some drinkers. Experimenting with garnishes like a lemon twist can also add a refreshing aroma to contrast its heavy licorice notes.

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