Frozen Mint JulepCocktail recipe
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The Frozen Mint Julep takes the spirit of the Southern julep—bourbon, mint, and sweetness—and shifts it into a brighter, more modern frozen-style serve. While the Mint Julep is best known as a bourbon-and-mint refresher, this variation leans into a citrusy, slushy profile that feels made for hot weather and easy sipping. You’ll find it sits somewhere between a julep and a bourbon sour, keeping the minty lift while adding a sharper, more crowd-pleasing tang.
Bourbon brings warm, oaky depth that’s immediately tightened by lemon juice’s clean acidity. Sugar or simple syrup smooths the edges, rounding the lemon’s bite and letting the bourbon read as richer rather than fiery. Mint leaves thread through the drink with a cool, green aroma that brightens each sip and keeps the sweet-and-sour balance feeling crisp instead of heavy.
Serve it when you want bourbon to feel refreshing—think summer afternoons, garden gatherings, or a lively pre-dinner drink. It’s ideal if you like whiskey but prefer it softened with citrus and sweetness, and it also works as a friendly bridge for guests who usually reach for lighter, fruitier cocktails.
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Ingredients
Cocktail Colin says:
Bourbon leads with warm oak and vanilla, brightened by sharp lemon juice and rounded by sugar/simple syrup, while mint leaves add a cool, green lift that lingers on the finish. The lemon’s acidity keeps the syrup from turning cloying and makes the bourbon feel lighter, so it suits bourbon fans who want a fresher, sweeter, minty sip.
Method
How to make a Frozen Mint Julep
- Bourbon 60ml, Lemon juice 30ml, Sugar / simple syrup 30ml, Mint leaves 3
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- Pour all the ingredients into a blender with lots of ice
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- Blend until smooth and pour into a cocktail glass
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- Garnish with a sprig of mint and serve
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FAQ's
How do I achieve the perfect consistency for a Frozen Mint Julep?
To achieve the perfect consistency for a Frozen Mint Julep, use crushed ice and blend it with the other ingredients until smooth. The key is to blend just long enough to achieve a slushie-like consistency, without over-blending and causing the mixture to become too watery.
What are some garnishing ideas for a Frozen Mint Julep?
A classic garnish for a Frozen Mint Julep includes a sprig of fresh mint. For an extra touch, you can also add a slice of lemon on the rim of the glass or sprinkle powdered sugar on top of the mint leaves for a frosted look.
What is the best type of glass to serve a Frozen Mint Julep in?
Although the cocktail listing specifies a cocktail glass, traditionally, Mint Juleps are served in a silver or pewter cup. However, for the frozen variant, a cocktail glass is suitable as it showcases the drink's texture and color. Alternatively, a highball glass can be used.
Can I use a different type of whiskey in a Frozen Mint Julep?
Yes, while bourbon is the traditional choice for a Mint Julep, you can substitute it with other types of whiskey such as rye for a spicier kick. However, the fundamental character of the cocktail might change slightly.
Is there a non-alcoholic version of a Frozen Mint Julep?
Yes, for a non-alcoholic Frozen Mint Julep, you can replace the bourbon with a non-alcoholic bourbon alternative or simply increase the amounts of lemon juice and sugar syrup. You might also consider adding ginger ale or sparkling water for an additional kick.
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