Evil Barman
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Evil Barman
Cocktail recipe

Rating

3.99 / 5
Evil Barman is a unique and flavorful cocktail that is perfect for those looking for a tropical and fruity drink. Its origins can be traced back to the sunny beaches ... more Evil Barman is a unique and flavorful cocktail that is perfect for those looking for a tropical and fruity drink. Its origins can be traced back to the sunny beaches of the Caribbean, where it was first crafted by a mischievous bartender who wanted to create a drink that embodied the fun and carefree spirit of island life. The cocktail's base is made with a combination of coconut rum and white rum, giving it a smooth and tropical taste. This is then complemented by a generous amount of pineapple and orange juice, adding a refreshing and tangy element to the drink. To add a touch of sweetness and depth, melon liqueur and orange liqueur are added, balancing out the flavors for a well-rounded and delicious cocktail. Sipping on an Evil Barman is like taking a sip of summer in a glass, making it the perfect choice for any beach or poolside gathering.
Check out all our FAQ's on this cocktail
Base ingredient
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Coconut rum
Alcohol content
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6.64% | 12.75 units *

Method
How to make a Evil Barman

Serves 1 · Takes 3 minutes
Add four shots of Bacardi Superior rum, three shots of Bols blue curaçao, four shots of Malibu, three shots of Midori, three-quarters of a carton of orange juice and three-quarters of a carton of pineapple juice to a pitcher with ice
Stir and serve
~ Recipe is enough for a pitcher. ~

Learn more about some of the mixology terms used in this cocktail

·  Stir  · 

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FAQ's

INGREDIENT_SUBSTITUTIONS

What can I use as a substitute for Blue Curaçao in the Evil Barman cocktail?

If you don't have Blue Curaçao, you can substitute it with triple sec or another orange liqueur. To maintain the color, you can add a drop of blue food coloring to the liqueur.

GARNISHING_TIPS

How should I garnish the Evil Barman cocktail to enhance its presentation?

For an attractive presentation, consider garnishing the Evil Barman with a slice of pineapple or orange on the rim of the pitcher glass. Adding a maraschino cherry or a sprig of mint can also add color and appeal.

SERVING_SUGGESTIONS

What is the best way to serve the Evil Barman cocktail?

The Evil Barman is best served cold in a pitcher glass. It's ideal for sharing, so consider serving it over ice in individual glasses, possibly with a garnish to enhance its tropical appearance.

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