Elephant GraveyardCocktail recipe
The Elephant Graveyard is made with just two ingredients – a dash of premium vodka and a generous pour of Amarula Cream. The dash of vodka adds a subtle kick to the drink, while the smooth and creamy Amarula provides a luscious base for the cocktail. This South African liqueur is made from the fruit of the marula tree and has hints of vanilla and caramel, creating a decadent and indulgent flavor profile.
Each sip of Elephant Graveyard delivers a creamy and velvety texture, with a balance of sweet and slightly boozy notes. The combination of vodka and Amarula creates a harmonious blend of flavors that is both unique and delicious. Whether you are looking for a new twist on a classic drink or a dessert cocktail to end your evening on a high note, the Elephant Graveyard is a perfect choice. So next time you are in the mood for a drink that embodies both the legend and flavors of Africa, try the Elephant Graveyard and experience a taste of the wild.
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- Pour Amarula on the rocks in a highball glass
- Then add a splash of vodka and serve
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