The 7 best Amarula Cream cocktails

Introduction

Creamy Indulgence for Your Cocktails!

For those seeking a unique twist to their cocktail repertoire, this list of drinks featuring a distinctive ingredient is the perfect guide.

Derived from the fruit of the African marula tree, this ingredient brings a creamy and fruity flavor, making it an exquisite addition to many cocktails. Known for its smooth texture and rich taste, it's a favorite among those who appreciate sweet and luxurious beverages. This creamy liqueur blends harmoniously with a variety of spirits and mixers, offering a versatile base for innovative cocktail creations. The subtle notes of fruit and caramel can enhance both the boldness of a dark rum or the freshness of crème de menthe, allowing for a broad range of flavor profiles. Whether you're hosting a gathering or enjoying a quiet night in, these cocktail recipes will certainly impress.

Each cocktail presented here is thoughtfully curated to highlight the ingredient's unique characteristics. You'll find that these drinks cater to all palates, from those who enjoy a minty fresh touch to those who prefer the warm undertones of coffee and butterscotch. The following selections showcase the ingredient's potential, offering delightful refreshments perfect for any occasion.

Top 7 Amarula Cream cocktails

  • · · · · · ·   Springbok
  • · · · · · ·   Elephant Graveyard
  • · · · · · ·   Darjeeling Insignia
  • · · · · · ·   Pirate Milk
  • · · · · · ·   Allan Q
  • · · · · · ·   Blue Train
  • · · · · · ·   Fantasy

Conclusion

More about Amarula Cream

1. Springbok

This vibrant cocktail is a two-ingredient wonder that showcases the delightful harmony between the cool, minty freshness of Creme De Menthe and the creamy, fruit-infused richness of Amarula Cream. The result is a layered drink that finds balance in its simplicity, offering an eye-catching appearance and an equally mesmerizing taste. Imagine a lush green field meeting the golden hues of an African sunset in a glass; this cocktail captures that essence perfectly. Not just a feast for the eyes, its flavor is a testament to how less can indeed be more, embodying the spirit of spring with every sip.

Ingredients

Method

Layer a shot glass with half part crème de menthe, then tilt and slowly pour in half part Amarula cream to layer on top, then serve
Go to recipe

2. Elephant Graveyard

Bold and unapologetic, this cocktail marries the crispness of vodka with the indulgent warmth of Amarula Cream. The inclusion of vodka serves as a blank canvas, allowing the flavors of Amarula to shine brightly, while a dash enhances the liqueur's inherent flavors without overshadowing them. The resulting drink is a testament to power in subtlety, proving that a few well-chosen ingredients can create a memorable experience. It's a cocktail that beckons the adventurous palate, offering a journey into the depths of flavor that can only be achieved through such a daring blend.

Ingredients

Method

Pour Amarula on the rocks in a highball glass
Then add a splash of vodka and serve
Go to recipe

3. Darjeeling Insignia

Embracing the exotic blend of coffee liqueur, Creme De Menthe, and Amarula Cream, this cocktail is a luxury in a glass. The layers of coffee and mint subtly enhance the Amarula’s creamy texture and fruity notes, creating a sensory experience akin to an opulent dessert. This drink is the embodiment of innovation, demonstrating how the complexity of Amarula Cream can be elegantly amplified by unexpected counterparts. It stands as a homage to the rich traditions of coffee and tea cultures, reimagined in a contemporary cocktail form.

Ingredients

Method

Pour ingredients into a shot glass in this order to create layers: Black (Kahlúa), Green (crème de menthe) and Gold (Amarula)
Then serve
Go to recipe

4. Pirate Milk

Evoking the spirit of seafaring adventures, this cocktail blends the deep, molasses sweetness of dark rum with the caramel notes of butterscotch schnapps and the creamy, fruity profile of Amarula Cream. The result is a concoction that's both robust and smooth, with a richness that tells tales of exotic lands and pirate lore. It’s an invitation to explore the darker, more mysterious side of cocktails, where each sip is a discovery and every flavor note a treasure found.

Ingredients

Method

Add the ingredients to a cocktail shaker with ice and shake well
Strain into a lowball glass with ice cubes and serve
Go to recipe

5. Allan Q

This blend of coffee liqueur, Jagermeister, and Amarula Cream strikes a balance between the earthy, herbal bitterness of Jagermeister and the sweet, creamy richness of Amarula. The coffee liqueur acts as a bridge, marrying the two with its deep, roasted flavors—resulting in a cocktail that is bold yet harmoniously balanced. It’s a drink that speaks to those who appreciate a complex flavor profile, wrapping it into a smooth, delectable finish that’s as mysterious as it is satisfying.

Ingredients

Method

Put the coffee liqueur in the shooter glass
Using the back of a spoon, layer on the amarula cream
Then add the Jägermeister as the final layer, and serve
Go to recipe

6. Blue Train

This imaginative cocktail brings together the tropical brightness of Blue Curaçao, the velvety creaminess of Amarula Cream, and the light, airy sweetness of whipped cream to top it all off. The layering of these ingredients creates a visually stunning drink that mimics the serene beauty of an ocean view, making each sip a mini-vacation. The distinct flavors are skillfully balanced to ensure that every note is experienced, encapsulating the essence of paradise in every glass.

Ingredients

Method

Add the blue curaçao to a shooter glass and add Amarula
Finish with whipped cream and serve
Go to recipe

7. Fantasy

With its creamy foundation set by the luxurious Amarula Cream, this cocktail introduces the fresh vibrancy of Creme De Menthe against the comforting backdrop of milk. The drink offers a bounty of textures and flavors, blending the rich, smoothness of milk with the exotic, fruity notes of Amarula and the refreshing minty zing. It’s a concoction that stands as a testament to creativity in cocktail crafting, providing a soothing yet invigorating experience that’s akin to diving into a dreamy, liquid fantasy.

Ingredients

Method

Half fill a cocktail shaker with ice and pour in four shots of milk, half a shot of Amarula cream and a shot of crème de menthe
Shake well and strain into a chilled cocktail glass to serve
Go to recipe

Conclusion

The chosen cocktails have been carefully selected to represent the finest use of this unique ingredient.

Each drink on the list showcases a blend of flavors that complement its creamy, distinctive essence. These top 7 cocktails have been highlighted for their creative combinations and the balance they achieve. These concoctions stand out due to their ability to transform a simple gathering into a memorable experience, adding a touch of sophistication and indulgence. By exploring these recipes, you'll not only enjoy the silky texture and flavor but also understand why they are regarded as the best.

Whether you're a seasoned mixologist or just starting, these recipes provide a perfect mix for making sophisticated and enjoyable drinks.

More info

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More about Amarula Cream

ORIGINS_HISTORY

What is the history behind Amarula Cream?

Amarula Cream is a South African liqueur made from the marula fruit, an exotic fruit from the Marula tree (Sclerocarya birrea), native to various parts of Africa. The history of Amarula begins with the wild-gathering of the marula fruit, which has been a source of nutrition as far back as 10,000 years ago. The production process evolved over time, with the fruit being fermented, distilled, and then aged in French oak barrels for two years before being blended with fresh cream. Amarula Cream was first introduced to the market in 1989 and has since become a symbol of South African heritage, enjoyed in over 100 countries worldwide.

INGREDIENT_SPECIFICS

What distinct flavors can be detected in Amarula Cream?

Amarula Cream is characterized by its rich, caramel-like flavor accompanied by hints of chocolate and vanilla. The primary flavor comes from the exotic marula fruit, which lends the liqueur a unique fruity and slightly nutty taste. This is complemented by the creamy texture and subtle notes of spices, resulting in a versatile liqueur that adds luxurious depth to cocktails and other beverages.

PREPARATION_TECHNIQUES

How is Amarula Cream typically used in cocktails?

Amarula Cream is exceptionally versatile in cocktail preparation. It can be served neat or on the rocks as a smooth, velvety drink. In cocktails, it pairs well with both spirits and non-alcoholic mixers, adding creamy, fruity, and caramel notes to the drink. Popular cocktails include the Amarula Colada, combining Amarula with rum and pineapple juice, and the Marula Coffee, mixing it with hot coffee and a sprinkle of chocolate. Its rich texture also makes it an excellent base for dessert cocktails.

SERVING_SUGGESTIONS

What are some creative ways to serve Amarula Cream?

Beyond traditional cocktails, Amarula Cream can be creatively served in various ways to delight guests. For a simple, elegant dessert, pour Amarula Cream over vanilla ice cream or use it as a base for a rich, decadent chocolate mousse. It also adds a luxurious twist to coffee or hot chocolate, making for a warming winter drink. For summer, consider using Amarula in homemade ice cream or as a key ingredient in an exotic fruit punch, combining it with tropical fruits for a refreshing blend.

NON_ALCOHOLIC_VARIATIONS

Is there a non-alcoholic substitute for Amarula Cream in cocktails?

For those seeking a non-alcoholic version of Amarula Cream, consider blending a mix of fruit juices, such as peach, apricot, or mango, with a splash of vanilla extract and a dash of cream or a dairy-free alternative. This mixture won't replicate the complex flavor profile of Amarula perfectly but will offer a fruit-driven, creamy element to your cocktails. For a non-alcoholic cocktail that closely mimics the creamy texture and indulgence of Amarula, try this combination over ice or blended into a smoothie.