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Dry Malibu Martini
Cocktail recipe

Rating

3.58 / 5

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Dry Malibu Martini sits in the modern “martini riff” family, swapping the usual gin-and-dry-vermouth backbone for coconut rum and a... ... more

Dry Malibu Martini sits in the modern “martini riff” family, swapping the usual gin-and-dry-vermouth backbone for coconut rum and a lighter, breezier profile. You’ll find it closer in spirit to contemporary vodka martinis and tropical-leaning up drinks than to the bone-dry classics—built for drinkers who like their martini silhouette with a sunlit twist rather than strict tradition.

On the palate, coconut rum brings a clear, sweet coconut note that sets the tone from the first sip. Vodka adds clean lift and a little extra strength without pulling focus, while white vermouth contributes a gentle, winey herbal edge that keeps the sweetness in check and gives the drink its “dry” impression. A top-up of lemon-lime soda brightens everything with citrusy sparkle, stretching the flavours into a crisp, lightly sweet finish.

Serve it when you want something easygoing but still polished in a cocktail glass—think warm evenings, pre-dinner drinks, or casual celebrations. It’s a natural fit if you enjoy coconut flavours but prefer them tempered with a fresher, more aperitif-like snap rather than a dessert-leaning sip.

Check out all our FAQ's on this cocktail
Base ingredient
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Coconut rum
Calories
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215 calories
Alcohol content
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19.2% | 2.88 units *

Cocktail glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

4/5

Coconut rum leads with sweet, creamy coconut, sharpened by vodka’s clean bite and dried out by white vermouth’s herbal, winey edge, while a lemon-lime soda top-up adds bright citrus fizz that lifts everything. It works because the soda’s acidity and bubbles keep the coconut from feeling heavy and the vermouth reins in sweetness; ideal for drinkers who want a breezy, lightly dry, tropical-leaning martini riff.

Method
How to make a Dry Malibu Martini

Serves 1 · Takes 3 minutes
Coconut rum 45ml, Vodka 15ml, White vermouth 30ml, Lemon-lime soda Top up
Combine all the ingredients (except the Schweppes bitter lemon) along with ice in a cocktail shaker
Shake well
Strain into a chilled cocktail glass, top up with the bitter lemon and serve

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Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  · 

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Comments

FAQ's

Preparation techniques icon

What's the best way to achieve a cold, not stirred Dry Malibu Martini?

The best way to achieve a perfectly cold Dry Malibu Martini without stirring is by shaking the ingredients with ice in a cocktail shaker until well-chilled. Then, strain the mixture into a cocktail glass. Shaking not only chills the cocktail efficiently but also integrates the ingredients thoroughly.

Serving suggestions icon

What type of glass should be used for serving a Dry Malibu Martini?

A Dry Malibu Martini should be served in a cocktail glass. This type of glass, often referred to as a martini glass, has a wide, open top that allows the aroma of the cocktail to be fully experienced while also showcasing the drink's elegance.

Ingredient substitutions icon

Can I use a different type of rum if I don't have coconut rum for a Dry Malibu Martini?

Yes, you can substitute coconut rum with another type of flavored rum that complements the cocktail's flavor profile. However, keep in mind that the distinct coconut flavor is a key aspect of the Dry Malibu Martini's uniqueness, so you might want to add a few drops of coconut extract to mimic the original taste if using a different rum.

Garnishing tips icon

What are some garnish ideas for a Dry Malibu Martini?

A slice of lime or a twist of lemon peel makes excellent garnishes for a Dry Malibu Martini. These citrus elements complement the tropical coconut flavor and add a refreshing aroma and taste to the cocktail.

Alcohol content comparison icon

How does the alcohol content of a Dry Malibu Martini compare to a standard martini?

A standard martini typically has an alcohol content around 30% to 40%, depending on the ratio of gin (or vodka) to vermouth. With an alcohol content of 19.2%, a Dry Malibu Martini is less potent than a standard martini, making it a lighter option.

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