Dirty Minded
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Dirty Minded
Cocktail recipe

Rating

3.99 / 5
The Dirty Minded cocktail is a fruity and herbaceous blend that offers a complex flavor profile, combining the tropical sweetness of pineapple juice with the citrus brightness of orange juice. ... more The Dirty Minded cocktail is a fruity and herbaceous blend that offers a complex flavor profile, combining the tropical sweetness of pineapple juice with the citrus brightness of orange juice. This concoction is deepened with the rich notes of dark rum and refreshed with an unusual mix of muddled apple, cucumber, and pear, creating a harmonious balance between sweetness, earthiness, and a touch of acidity. The addition of basil leaves introduces a subtle peppery flavor that complements the fruit components, giving this drink a unique twist. Typically served in a highball glass, the Dirty Minded is a vibrant choice for those seeking a cocktail that delivers a medley of refreshing flavors with an invitingly aromatic allure.
Check out all our FAQ's on this cocktail
Base ingredient
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Dark rum
Alcohol content
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13.33% | 2.4 units *

Highball glass

Ingredients

oz
ml
cl
Pineapple Juice cocktail ingredient
Pineapple Juice
30ml 1oz 3cl
Orange juice cocktail ingredient
Orange juice
30ml 1oz 3cl
Dark rum cocktail ingredient
Dark rum
60ml 2oz 6cl
Apple cocktail ingredient
Apple
Tablespoon Tablespoon Tablespoon
Cucumber cocktail ingredient
Cucumber
Tablespoon Tablespoon Tablespoon
Pear cocktail ingredient
Pear
Tablespoon Tablespoon Tablespoon
Basil leaves cocktail ingredient
Basil leaves
Tablespoon Tablespoon Tablespoon

Method
How to make a Dirty Minded

Serves 1 · Takes 3 minutes
Muddle the pears, apples, cucumber and basil in the bottom of a cocktail shaker before adding the remaining ingredients
Shake with ice until chilled
Strain into a highball glass over ice and serve

Learn more about some of the mixology terms used in this cocktail

·  Muddle  ·  Shake  ·  Strain  ·  Highball  · 

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FAQ's

PREPARATION_TECHNIQUES

How do you properly shake the Dirty Minded cocktail to ensure all ingredients are well-mixed?

To shake the Dirty Minded cocktail correctly, start by adding all the liquid ingredients (pineapple juice, orange juice, and dark rum) into a cocktail shaker filled with ice. Then add the fruit pieces (apple, cucumber, pear) and basil leaves. Shake vigorously for about 15 to 20 seconds. This ensures that the cocktail is well chilled, and the flavors from the fruits and basil are infused into the drink.

GARNISHING_TIPS

What are some garnishing suggestions for the Dirty Minded cocktail to enhance its presentation?

For an eye-catching garnish, consider adding a slice of pineapple or a wheel of orange on the rim of the highball glass. You can also add a sprig of basil for an aromatic appeal. For a more elaborate presentation, skewer a piece of each fruit used in the cocktail (apple, cucumber, pear) and place it on top of the drink.

SERVING_SUGGESTIONS

What is the best temperature to serve the Dirty Minded cocktail for optimal flavor?

The Dirty Minded cocktail is best served cold. After shaking it with ice, it's ideal to pour it into a highball glass that has been chilled. Serving it cold ensures that the flavors are crisp and refreshing, providing an optimal drinking experience.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content of the Dirty Minded cocktail compare to that of a standard cocktail?

With an alcohol content of 13.33%, the Dirty Minded cocktail falls within the range of alcohol content found in many standard cocktails. Typical cocktails have an alcohol content ranging from 10% to 20%, depending on the ingredients and their proportions. Hence, Dirty Minded is moderately strong, similar to a classic cocktail.

CUSTOMIZATION_IDEAS

Are there any recommended substitutions for someone who might be allergic to one of the Dirty Minded cocktail's ingredients?

For those allergic to any of the fruits in the Dirty Minded cocktail, it's easy to substitute with other fruits while keeping the flavor profile balanced. If allergic to apples, try substituting with peach or nectarine for a similar sweet-tart flavor. In case of cucumber allergy, celery can offer a similar crisp freshness without overpowering the cocktail. Always ensure the substitute complements the overall flavor of the cocktail.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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