Cuban HeelCocktail recipe
Rating
Microbadges
Highball glass
Ingredients
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Method
How to make a Cuban Heel
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- Into a long glass with ice, pour a shot of Bacardi and a shot of Malibu
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- Top up with pineapple juice, stir and serve
Learn more about some of the mixology terms used in this cocktail
· Stir ·Your private tasting notes
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FAQ's
Why is the Cuban Heel stirred and not shaken?
Stirring the Cuban Heel, as opposed to shaking, results in a smoother texture and clearer appearance, which is preferable for cocktails with clear spirits like coconut and overproof rums. Stirring also prevents over-dilution, preserving the cocktail's intended flavor profile.
Can I use light rum instead of overproof rum in a Cuban Heel?
Yes, light rum can be used as a substitute for overproof rum in a Cuban Heel. It will lower the alcohol content slightly and give a milder taste, making it more approachable while maintaining the cocktail's tropical character.
What is the best way to serve a Cuban Heel?
The Cuban Heel is best served in a highball glass, filled with ice. Pour the coconut and overproof rums over the ice, top up with pineapple juice, and give it a gentle stir. This presentation accentuates the cocktail's tropical flavors and makes it visually appealing.
How does the alcohol content of a Cuban Heel compare to a standard cocktail?
With an alcohol content of 8%, the Cuban Heel is slightly lower in alcohol compared to the standard cocktail, which typically ranges between 10-15% ABV. This makes it a lighter option for those seeking a less potent alcoholic beverage.
What are some customization ideas for a Cuban Heel?
To customize a Cuban Heel, consider adding a splash of lime juice for tartness or a few dashes of bitters for complexity. Garnishing with a pineapple wedge or a maraschino cherry can also enhance its visual appeal and add to the tropical experience.
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