CozumelCocktail recipe
Rating
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Highball glass
Ingredients
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Method
How to make a Cozumel
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- Stir together a shot of gin and a shot of peach vodka in a highball glass with ice
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- Top up the glass with soda water and add a squirt of lime juice before serving
Your private tasting notes
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FAQ's
Can I substitute peach vodka in the Cozumel cocktail?
Yes, you can substitute peach vodka with peach schnapps for a sweeter taste or a different flavored vodka if you prefer a different fruit profile. Just keep in mind that the substitution may alter the original taste of the Cozumel cocktail.
What garnish works best with a Cozumel?
A Cozumel cocktail is best garnished with a lime wheel or a peach slice. These garnishes complement the fruity flavors of the peach vodka and the tartness of the lime juice, enhancing the overall presentation and taste.
Is it crucial to stir the Cozumel cocktail, or can it be shaken?
The Cozumel is specifically designed to be stirred, not shaken. Stirring gently combines the ingredients to maintain clarity and a smoother texture, while shaking can dilute the cocktail more quickly and introduce air, changing its texture and appearance.
What is the ideal way to serve a Cozumel?
A Cozumel cocktail should be served in a highball glass, ideally chilled. To elevate the experience, you can also rim the glass with salt or sugar depending on your taste preference. Top the drink with fresh soda water just before serving to ensure it's fizzy and refreshing.
What occasions are perfect for serving a Cozumel?
The Cozumel, with its refreshing and light profile, is perfect for summer gatherings, beach parties, or any casual get-together. Its easy-drinking nature makes it suitable for occasions where a less intense, fruity cocktail is desired.
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