Cocktail DonajiCocktail recipe
Rating
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Cocktail glass
Ingredients
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Method
How to make a Cocktail Donaji
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- Moisten the rim of the glass and roll in salt
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- Stir all other ingredients together in a mixing glass and pour over chipped ice
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- Garnish with a lime wedge and serve
Your private tasting notes
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FAQ's
Why is the Cocktail Donaji stirred and not shaken?
Stirring is used for the Cocktail Donaji to gently mix the ingredients without diluting the drink as much as shaking would. This method preserves the clarity and integrity of the mezcal, allowing its unique flavor to meld smoothly with the pineapple and orange juices without introducing too much air into the mixture.
What type of mezcal is best used in a Cocktail Donaji?
For the Cocktail Donaji, it is recommended to use a joven (young) mezcal, which is clear and unaged, preserving the purest agave flavors. This type highlights the cocktail's freshness and smoky essence without overwhelming the other ingredients.
What is the ideal garnish for a Cocktail Donaji?
A traditional garnish for the Cocktail Donaji includes a lime or orange wheel, and possibly a salt rim for contrast and to enhance the flavors. Adding an edible flower or a sprig of mint can also elevate the presentation and add a subtle aromatic touch.
How can I make a non-alcoholic version of the Cocktail Donaji?
To create a non-alcoholic version of the Cocktail Donaji, you can substitute the mezcal with a smoky non-alcoholic spirit or a mix of teas such as Lapsang Souchong, which mimics mezcal's smoky quality. Adjust the proportions to taste, focusing on maintaining the balance between the smokiness, sweetness, and acidity.
How does the alcohol content in a Cocktail Donaji compare to other cocktails?
With a 10% alcohol content, the Cocktail Donaji is on the lower end of the spectrum compared to many classic cocktails. For example, it's significantly less potent than a Margarita (around 40% alcohol) or a Martini (up to 32% alcohol), making it a lighter, more sessionable choice suitable for occasions when you prefer a milder drink.
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