Champagne Daisy
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Champagne Daisy
Cocktail recipe

Rating

1.35 / 5
The Champagne Daisy is a delightful and refreshing champagne-based cocktail that originated in the late 19th century. This classic drink is a variation of the traditional Daisy cocktail, which typically ... more The Champagne Daisy is a delightful and refreshing champagne-based cocktail that originated in the late 19th century. This classic drink is a variation of the traditional Daisy cocktail, which typically calls for gin or whisky as its base spirit. In the Champagne Daisy, brandy takes the place of the base spirit, giving it a slightly warmer and richer flavor profile. The combination of brandy, lemon juice and grenadine creates a perfect balance of sweet and tart, while a splash of champagne adds a subtle effervescence to the mix. This cocktail is perfect for celebratory occasions and is often served at elegant events. Its bright and bubbly character makes it a popular choice for brunch gatherings and summer soirées. Sipping on a Champagne Daisy evokes a sense of luxury and sophistication, making it a favorite among cocktail enthusiasts.
Base ingredient
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Brandy
Garnish
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Cocktail cherry, pineapple
Alcohol content
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11.32% | 0.6 units *

Champagne glass

Ingredients

oz
ml
cl
Brandy cocktail ingredient
Brandy
15ml ½oz 1.5cl
Lemon Juice cocktail ingredient
Lemon Juice
30ml 1oz 3cl
Grenadine cocktail ingredient
Grenadine
7.5ml ¼oz 0.8cl
Champagne / prosecco cocktail ingredient
Champagne / prosecco
Dash Dash Dash

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Method

Serves 1 · Takes 3 minutes
Place crushed ice into a blender until it is about a third full
Add lemon juice, grenadine and brandy, then blend for half a minute and strain into a champagne glass
Add a dash of chilled champagne and garnish with a cherry and pineapple chunks before serving

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