Champagne Daisy
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Champagne Daisy
Cocktail recipe

Rating

3.88 / 5
The Champagne Daisy is a delightful and refreshing champagne-based cocktail that originated in the late 19th century. This classic drink is a variation of the traditional Daisy cocktail, which typically ... more The Champagne Daisy is a delightful and refreshing champagne-based cocktail that originated in the late 19th century. This classic drink is a variation of the traditional Daisy cocktail, which typically calls for gin or whisky as its base spirit. In the Champagne Daisy, brandy takes the place of the base spirit, giving it a slightly warmer and richer flavor profile. The combination of brandy, lemon juice and grenadine creates a perfect balance of sweet and tart, while a splash of champagne adds a subtle effervescence to the mix. This cocktail is perfect for celebratory occasions and is often served at elegant events. Its bright and bubbly character makes it a popular choice for brunch gatherings and summer soirées. Sipping on a Champagne Daisy evokes a sense of luxury and sophistication, making it a favorite among cocktail enthusiasts.
Check out all our FAQ's on this cocktail
Base ingredient
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Brandy
Garnish
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Cocktail cherry, pineapple
Alcohol content
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11.32% | 0.6 units *

Champagne glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a Champagne Daisy

Serves 1 · Takes 3 minutes
Place crushed ice into a blender until it is about a third full
Add lemon juice, grenadine and brandy, then blend for half a minute and strain into a champagne glass
Add a dash of chilled champagne and garnish with a cherry and pineapple chunks before serving

Learn more about some of the mixology terms used in this cocktail

·  Strain  ·  Dash  ·  Garnish  · 

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FAQ's

SERVING_SUGGESTIONS

What is the ideal temperature to serve a Champagne Daisy?

The Champagne Daisy should be served cold to enhance its flavors and provide a refreshing experience. Ideally, chill the champagne glass beforehand and ensure that the champagne or prosecco is well-chilled.

GARNISHING_TIPS

What garnish complements a Champagne Daisy?

A simple yet elegant garnish for a Champagne Daisy is a twist of lemon peel or a few fresh berries. These garnishes can add a touch of color and complement the drink's citrus notes without overpowering its delicate flavors.

INGREDIENT_SUBSTITUTIONS

Can I use something other than grenadine in a Champagne Daisy?

Yes, if grenadine is not available, you can substitute it with raspberry syrup or a small amount of simple syrup mixed with pomegranate juice. These alternatives maintain the drink's slight sweetness and color.

OCCASION_SUITABILITY

What occasions are best suited for serving Champagne Daisy?

Champagne Daisies are perfect for celebrations and festive occasions such as New Year’s Eve, weddings, or anniversaries. Their elegant appearance and celebratory note of champagne make them a great choice for toasting special moments.

CUSTOMIZATION_IDEAS

How can I customize the Champagne Daisy to suit personal taste?

To customize a Champagne Daisy, consider adjusting the sweetness by modifying the amount of grenadine or substituting it with another syrup. You can also experiment with different types of brandy or add a dash of orange liqueur to introduce a new flavor dimension.

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