Voodoo ChileCocktail recipe
Rating
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Tags
Lowball / rocks glass
Ingredients
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Cocktail Colin says:
The Voodoo Chile cocktail orchestrates a symphonic blend of flavors, harmonizing Campari's iconic bittersweet bite with the dry complexity of Tio Pepe Sherry, which together lay the foundation for an intriguing depth. The subtle tartness from a splash of blood orange and lime juice strikes a high note, while a whisper of Italicus brings in a floral, slightly herbal medley, elevating the drink to a truly psychedelic level of freshness. The touch of simple syrup rounds out any harsh angles, creating a well-tempered balance that invigorates the senses as intensely as a Jimi Hendrix riff.
Method
How to make a Voodoo Chile
- Campari 30 ml, Italicus 15 ml, Sherry (Dry) 20 ml (Tio Pepe preferred), Blood orange juice 5 ml, Lime juice 2 ml, Sugar / simple Syrup 3 ml
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- Combine all ingredients in a mixing glass filled with ice
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- Stir well to chill and blend the flavors
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- Strain the mixture into an old fashioned glass over a large, single ice cube
Power tips
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Find out more- To enhance the bittersweet complexity of the Voodoo Chile, consider infusing the Campari with a touch of hibiscus flowers. This will complement the herbal notes of the Italicus and add a subtle floral touch.
- Before serving, express the oils of an orange peel over the top of the cocktail and run it around the rim of the glass to add a fragrant citrus burst that complements the blood orange juice.
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FAQ's
What is the history or inspiration behind the Voodoo Chile cocktail?
The Voodoo Chile cocktail is crafted as a tribute to the iconic musician Jimi Hendrix, who had historical connections to the area near Brown’s Hotel. This vibrant and colorful drink is inspired by Hendrix's innovative and psychedelic music style. Just like his music, the cocktail captures bold and fascinating flavors with its unique combination of ingredients. The name 'Voodoo Chile' is directly borrowed from one of Hendrix's famous songs, paying homage to his influence on music and culture.
What role does Campari play in the Voodoo Chile cocktail?
Campari serves as the base of the Voodoo Chile cocktail and is pivotal in defining its character. Known for its rich, bittersweet flavor profile, Campari introduces a bold and herbal complexity to the drink. The slight bitterness is beautifully balanced by the sweet notes of the other ingredients, such as the Italicus and simple syrup. Campari's vibrant red color also contributes to the visual appeal, making it both tastefully and aesthetically reminiscent of the vivid, psychedelic overtones that defined Jimi Hendrix’s music.
How should the Voodoo Chile cocktail be served for the best experience?
To achieve the best enjoyment from a Voodoo Chile cocktail, it should be served cold in a lowball or rocks glass. The drink is not shaken but stirred, which helps to gently mix the ingredients while retaining the clarity and elegance of the cocktail. Serving it over a large ice cube can slow down dilution and keep the drink chilled longer. The presentation in a lowball glass also enhances the sensory experience, allowing the vibrant colors to shine through and inviting the drinker's attention to detail and artistry, much like enjoying a piece of music.
What food pairings complement the Voodoo Chile cocktail?
The Voodoo Chile cocktail's bold and bittersweet flavors pair exceptionally well with foods that have rich, intense flavors. Consider pairing it with charcuterie boards featuring cured meats and aged cheeses, as these will complement the cocktail's complex flavor profile. Spicy dishes or those with a citrus element, such as citrus-glazed chicken or grilled shrimp tacos, can also harmonize beautifully with the drink's ingredients such as blood orange and lime juice. Each of these pairings allows the Voodoo Chile to cut through the flavors, providing a refreshing sensation that balances the palate.
Can the Voodoo Chile cocktail be customized to suit different tastes?
Yes, the Voodoo Chile cocktail can be customized to suit various preferences while maintaining its unique character. If you prefer a slightly sweeter profile, consider increasing the amount of simple syrup or adding a dash of sweet vermouth. For those who enjoy additional herbal notes, experimenting with a splash of absinthe or adding a fresh basil leaf as a garnish can elevate the drink’s complexity. Additionally, to highlight the citrus elements, a twist of orange peel can be expressed over the drink for an aromatic finish. Each of these modifications allows you to personalize the cocktail while paying homage to its original inspiration.
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