‘Tis The Season to Get Wassailed!

“Wassail, wassail, all over the town,

Our toast is white and our ale it is brown,

Our bowl it is made of the white maple tree,

With the wassailing bowl we’ll drink to thee”.

The Wassailing song may be one that is unfamiliar to many, but it is actually a traditional Christmas carol that was very popular back in the 1850s and also once covered by 90s band, Blur. The lyrics may have been amended throughout the years, but the topic is clear – the song play homage to the popular tradition of the Wassail cocktail.

The History of the Wassail

A drink that was created long before the renaissance, the Wassail is possibly one of the oldest classic cocktails we have ever featured. The drink was consumed at Christmas by carolers as they travelled from door-to-door, keeping them warm as they spread their good festive cheer. In its early days, the Wassail was simply a bowl of sweet, spiced ale. Who started the tradition of drinking it as the carolers walked, is unclear, but it was a popular activity, nonetheless.

During the 17th century, the drink became more ingrained in the Christmas festivities, making up part of the typical seasonal table. It had evolved somewhat, with warm ale or mulled wine making up the base of the drink, mixed with sugar, nutmeg, eggs and roasted crab apples. The apples had to be added when they were hot, so that they made a dramatic entrance into the drink, bursting and hissing as they hit the warm liquid. This drink was known as Lambswool.

Wassail Variations

The Wassail evolved in many different ways, so that no one modern day drink can now be confirmed as the original drink. The most popular variation contains hot cider and wine, garnished with bobbed apples and orange slices. However, other versions contain sherry and brandy mixed with cider and some claim that eggnog is a form of Wassail.

The Wassail has also now been adopted by pagans, who drink a warm combination of ale and sherry as they dance around fruit trees in the dark, hoping to encourage the swift arrival of a warm and sunny Spring and an abundant harvest. This newer tradition actually takes place on a cold January evening, once the Christmas festivities are over.

So, as you reach for another cup of mulled wine or cider this December, take a moment to think about the roots of this tradition, most likely based in the Wassail. Both a verb and a noun, you should make sure to drink responsibly this year, so as not to end up ‘wassailed’!

Cocktails mentioned in this post

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Eggnog
Added About 5 years ago
8 ingredients  
Eggnog is a creamy cocktail made of milk, sugar and eggs, as well as either brandy, rum or bourbon. It has a frothy texture thanks to the whipping of the eggs, and is usually finished off with a sprinkle of nutmeg or ground cinnamon. Served in a large punch bowl with a ladle, it is believed that it ...
Eggnog is a creamy cocktail made of milk, sugar and eggs, as well as either ...
Rating: 2.47 / 5
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Mulled Wine
Added About 5 years ago
3 ingredients  
This delicious mixture of red wine and mulled spices has the ultimate scent of Christmas. It is possible that this drink dates as far back as the 2nd century, where wine was warmed up in Rome. However, it is in the UK where it is most popular, and has been since Victorian times It is ...
This delicious mixture of red wine and mulled spices has the ultimate scent of ...
Rating: 2.81 / 5
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Mulled Cider
Added About 3 years ago
8 ingredients  
Put the cider into a pan with all the spices and the juices of the fruits. Bring to a boil and then allow to simmer for five minutes. Sweeten with sugar to taste. ...
Put the cider into a pan with all the spices and the juices of the fruits. ...
Rating: 2.9 / 5

This post was written by ....

Suzanna H
Hi, I am Suzanna. I would describe myself as a bit of a foodie with a side-interest in fancy cocktails. Anything sweet and alcoholic and I'm in! I am also an avid writer, proofreader and editor and work freelance through the website People per Hour.

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