San Martin
Gin, Yellow Chartreuse, Red vermouth
Presbyterian
Whiskey, Ginger ale, Soda water
Glühwein
Brandy, Red wine, Cloves, Cinnamon, Sugar, Orange, Lemon
Maple Old Fashioned
Bourbon, Aromatic bitters, Maple syrup
New York Sour
Bourbon, Red wine, Sugar / simple syrup, Lemon juice, Egg
The History of the Manhattan
Pairing Cocktails with Food
Muddling - The Why, What, and How?