History of the Sazerac Cocktail
An intoxicating combination of absinthe, cognac, and bitters, with a teaspoon of sugar for good meas...
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14th November 2012
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..... is a brand new spanking infographic that we've had produced to show you some metrics in the cocktail making industry.
Stats such as average ingredient count, most used spirits and mixers, and some quirky cocktails facts are included. We're just putting the finishing touches to it and should have it out later this week. Check back then to find out more.
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Bartender's top tip
Experiment with cocktails for the season. Try ice-cold, citrussy or sparkling cocktails in warmer seasons and spicy, warm or creamy cocktails for the colder months.
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