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We want a cocktail based with prosecco, gin, and floral notes.

Cocktail Colin says:

I have found some cocktails that match your preferences for a drink based on prosecco, gin, and floral notes. Here they are listed from highest to lowest rating:

Cocktail ID: 8571
Cocktail ID: 8949
Cocktail ID: 7169

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Prosecco

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You asked: Prosecco and gin floral note cocktail. We found 10 cocktails answering the question.

Lavender French 75

The Lavender French 75 is a fragrant twist on the classic French 75 cocktail, renowned for its sophisticated blend of...

Lemon Juice (15ml), Gin (30ml), Champagne / prosecco (60ml), Lavender Syrup (15ml)

4 ingredients

4.9 / 5

Pimped Up Prosecco

This fruity Prosecco-based cocktail makes a great zingy alternative to Buck’s Fizz on the morning of Christmas Day!

Orange (1), Lime (Half ), Pomegranate Juice (Dash), Elderflower Cordial (Dash), Champagne / prosecco (Top up), Passion fruit (Half ), Grapefruit (Quarter )

7 ingredients

4.7 / 5

Raspberry Limoncello Prosecco

Simple to make, fresh tangy ingredients, combined to make a delicious cocktail.

Mint Leaves (6), Lemon liqueur (240ml), Raspberry (1 cup/120g), Champagne / prosecco (720ml)

4 ingredients

4.6 / 5

Champagne Pomegranate Fizz

The Champagne Pomegranate Fizz is a celebratory cocktail that elegantly combines the effervescence of Champagne with the tart-sweet flavors of...

Lemon Juice (15ml), Gin (30ml), Champagne / prosecco (Top up), Pomegranate Juice (30ml), Elderflower syrup (7.5ml)

5 ingredients

4.55 / 5

Rose Prosecco

The Rose Prosecco cocktail is an elegant and aromatic beverage that combines the crisp effervescence of Champagne with the delicate...

Rose Syrup (Dash), Champagne / prosecco (150ml)

2 ingredients

4.44 / 5

Primrose

The Primrose cocktail is a bright and botanical blend perfect for those who appreciate a harmonious mix of fruit and...

Lemon Juice (15ml), Dry gin (45ml), Aperol (30ml), Elderflower Liqueur (22.5ml), Peach Bitters (Dash)

5 ingredients

4.39 / 5

Pomegranate Rose Gin Fizz

The Pomegranate Rose Gin Fizz is an aromatic and aesthetically pleasing cocktail that brings a delightful fusion of flavors to...

Gin (60ml), Pomegranate Juice (60ml), Rose Water (Teaspoon), Soda water (Top up)

4 ingredients

3.9 / 5

Floral Martini

The Floral Martini is a delicate and aromatic twist on the classic martini, designed to enchant the palate with its...

Gin (60ml), Cucumber (2 slices), White vermouth (15ml), Rose vodka (30ml)

4 ingredients

3.81 / 5

Royal Gin Fizz

The Royal Gin Fizz is a luxurious twist on the classic Gin Fizz cocktail, featuring the effervescence and nobility of...

Lemon Juice (60ml), Gin (30ml), Champagne / prosecco (Top Up)

3 ingredients

3.72 / 5

Orange Blossom

The Orange Blossom is a classic cocktail that offers a simple yet refreshing blend of flavors. With its core components...

Orange juice (15ml), Gin (15ml), Grenadine (Dash)

3 ingredients

3.6 / 5

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FAQ's

We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.

What are some popular cocktails with prosecco?

Popular prosecco cocktails include the classic Bellini, Aperol Spritz, and Mimosa. These drinks are celebrated for their refreshing and light characteristics, perfect for brunch or celebrations.

What types of gin work well with floral notes?

Floral gins often feature botanicals like rose, lavender, and elderflower. Brands that highlight these flavors can enhance floral cocktails, adding complexity and aromatic qualities.

How can I add floral notes to a cocktail?

Floral notes can be added to cocktails using flavored syrups, liqueurs, or infusions. Popular options include elderflower, lavender, and rose syrups that enhance the drink's bouquet and flavor.

What is the best way to serve prosecco in a cocktail?

Prosecco should be served chilled, ideally between 6-8°C (43-46°F). Pouring it gently into the glass helps maintain its bubbles, and it pairs well in a flute or wine glass for the best experience.

Can prosecco be used in cooking?

Yes, prosecco can be used in cooking to add a light, fruity flavor to dishes. It’s often used in marinades, risottos, and desserts to enhance the overall taste profile.