Can you suggest a dry whiskey cocktail from the Prohibition era that isn't common?
Cocktail Colin says:
I have found a cocktail that matches your criteria. It is a cocktail called "Ward 8". This cocktail has a high rating of 4.9/5 and is a unique choice that dates back to the prohibition era. It features a combination of ingredients including orange juice, lemon juice, grenadine, and rye whiskey, making it a dry whiskey cocktail with a historical significance.
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You asked: Dry whiskey cocktail from the Prohibition era. We found 10 cocktails answering the question.
Taste a bit of Boston heritage.
Ward 8
Rye Whiskey, Orange juice, Lemon Juice, Grenadine
Citrus-infused bourbon delight.
Winter Whisky Sour
Bourbon, Orange juice, Lemon Juice, Sugar / simple Syrup
Whiskey Whirl with a Ginger Kick
Bourbon Highball
Whiskey, Ginger Ale
Potent punch with a sweet twist!
Agent Orange #3
Dark rum, Whiskey, Vodka, Gin, Bourbon, Melon liqueur, Orange juice, Grenadine, Apple Juice
A classic cocktail with a citrus kick.
Whiskey Daisy
Whiskey, Orange liqueur, Lemon Juice, Sugar / simple Syrup
Whisky lemonade
Whiskey, Honey liqueur, Lemon Juice
Final Ward
Green Chartreuse, Rye Whiskey, Maraschino cherry liqueur, Lemon Juice
The Wright stuff
Spiced rum, Orange juice, Lemon-Lime soda
Whisky Orange
Sambuca, Whiskey, Orange juice, Sugar
Warszawa punisher
Whiskey, Angostura Bitters, Lime, Sugar, Passion fruit Puree
FAQ's
We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.
What makes a whiskey cocktail 'dry'?
A dry whiskey cocktail typically has little to no sugar or sweetening agents, emphasizing the bitter and complex flavors of the whiskey.
What historical significance does the Prohibition era have on cocktails?
During the Prohibition era in the United States (1920-1933), the production, sale, and transportation of alcoholic beverages were banned, leading to the creation of many unique and clandestine cocktails.
What is a common ingredient in Prohibition-era cocktails?
Common ingredients in Prohibition-era cocktails included strong spirits like rye whiskey and gin, as well as mixers that could mask the flavor of subpar alcohol.
How can I make a traditional Ward 8 cocktail?
To make a Ward 8, combine rye whiskey, orange juice, lemon juice, and a touch of grenadine. Shake all ingredients with ice and strain into a glass.
Are there modern twists on Prohibition-era cocktails?
Yes, many bartenders today create modern twists on Prohibition-era cocktails by incorporating new ingredients and techniques while retaining the spirit of the original recipes.
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