A cocktail starting with New York.
Cocktail Colin says:
I found a cocktail that starts with "New York" and has a high rating. It's a classic cocktail called "New York Sour," featuring a mix of lemon juice, sugar syrup, red wine, bourbon, and egg white. This cocktail is cold, alcoholic, and shaken, not stirred.
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You asked: Find cocktails starting with New York. We found 10 cocktails answering the question.
Classic Elegance in Every Sip
Perfect Manhattan
Rye Whiskey, Red vermouth, White vermouth, Angostura Bitters
Red wine's surprising harmony
New York Sour
Bourbon, Red Wine, Lemon Juice, Sugar / simple Syrup, Egg
Sophistication in a glass
New Yorker
Whiskey, DOM Benedictine, Grenadine
Crisp and sweet with a twist.
Apple Martini
Vodka, Apple schnapps, Cointreau
Bold, Sweet, and Big on Flavor!
Big Apple Shot
Brandy, Apple liqueur
Apple and whiskey in perfect harmony.
Apple Jack
Whiskey, Apple Juice
Classic Manhattan with a bourbon twist.
Maker’s Manhattan Up
Bourbon, Red vermouth
Sophistication Meets Sweetness in Every Sip
The Uptown
Whiskey, Red vermouth, Grenadine
Whiskey warmth with a fruity whisper.
Midtown Muse
Whiskey, Melon liqueur, Vanilla liqueur, Angostura Bitters
Big Apple
Vodka, Peach Schnapps, Apple liqueur, Apple Juice, Apple
FAQ's
We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.
What ingredients are commonly found in a New York Sour?
A New York Sour generally includes lemon juice, sugar syrup, red wine, bourbon, and egg white. It is a shaken cocktail that is served cold.
How is a New York Sour typically served?
A New York Sour is typically served in a rocks glass over ice, with a red wine float adding a distinct visual element to the drink.
Can I make a New York Sour without egg white?
Yes, while egg white adds to the texture and frothiness of a New York Sour, you can omit it if you prefer or have dietary restrictions. The drink will still be delicious without it.
What type of red wine is best for a New York Sour?
A dry red wine, such as a Cabernet Sauvignon or Merlot, is often preferred for a New York Sour. The wine should complement the bourbon without overpowering it.
Is the New York Sour an old cocktail recipe?
Yes, the New York Sour is a classic cocktail that has been enjoyed for many years. Its origins date back to the late 19th or early 20th century.
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