Make me a cocktail with Appleton Rum, amaretto, egg whites, lemon juice, lime juice, simple syrup, Angostura bitters, Dillon's orange bitters, ice, and water.

Cocktail Colin says:

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I have found a cocktail that includes rum, amaretto, egg whites, lemon juice, lime juice, simple syrup, and Angostura bitters. This cocktail has a high rating and features a combination of sweet and sour flavors with a smooth texture from the egg whites. It is served cold in a whisky glass. Enjoy!
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Tag

Rum

You asked: Cocktail recipe with Appleton Rum, amaretto, egg whites, and citrus juices. We found 10 cocktails answering the question.

Appletini

The Appletini, also known as an Apple Martini, is a popular cocktail that offers a twist on the traditional martini...

Vodka (60ml), Apple liqueur (30ml), Sour Mix (Dash)

3 ingredients
4.9 / 5

Amaretto Sour

The Amaretto Sour is a classic cocktail known for its balance of sweet and tangy flavors, predominantly featuring the rich...

Lemon Juice (30ml), Amaretto (60ml), Egg (1 egg white), Angostura Bitters (Dash)

Classic
4 ingredients
4.77 / 5

Martin's Rum

Martin's Rum is a warm and potent cocktail that combines the citrusy tang of lime, orange, and lemon juices with...

Lime juice (22.5ml), Orange juice (45ml), Lemon Juice (22.5ml), Dark rum (37.5ml), Whiskey (7.5ml), Sugar Syrup (10ml), Sugar (Teaspoon), Overproof rum (37.5ml)

Hot
8 ingredients
4.56 / 5

Apple Orange Margarita

The Apple Orange Margarita is a vibrant and fruity twist on the classic Margarita, combining the traditional flavors of a...

Cointreau (250ml), Lime juice (250ml), Orange juice (500ml), Apple liqueur (250ml), Tequila (500ml)

5 ingredients
4.44 / 5

An Apple a Day

An Apple a Day is a warming cocktail that embodies the essence of comfort with its rich flavors. The combination...

Sherry (Dry) (30ml), Angostura Bitters (Dash), Whiskey (30ml), Honey syrup (15ml)

4 ingredients
4.44 / 5

Apple Martini

The Apple Martini, also known as the "Appletini," is a crisp and sweet concoction that brings a fruity twist to...

Vodka (45ml), Cointreau (15ml), Apple schnapps (15ml)

3 ingredients
4.41 / 5

Sour Apple Martini

The Sour Apple Martini is a vibrant twist on the classic Martini that delivers a harmonious blend of tart and...

Lime juice (15ml), Vodka (60ml), Sugar Syrup (10ml), Apple schnapps (20ml)

4 ingredients
4.22 / 5

Bad Apple

The Bad Apple cocktail is a refreshing and fruity drink that combines the tangy flavors of lemon and lime with...

White rum (30ml), Lemonade (300ml), Apple liqueur (30ml), Lime Cordial (30ml), Blue Curaçao (30ml)

5 ingredients
3.91 / 5

Liberty

The Liberty cocktail is a classic concoction blending the rich, warming notes of apple brandy with the clean, crisp essence...

White rum (30ml), Icing Sugar (Pinch), Apple brandy (60ml)

3 ingredients
3.87 / 5

Caramel Apple Martini

The Caramel Apple Martini is a dessert-inspired cocktail that offers a sweet twist on the classic martini. The drink is...

Butterscotch schnapps (30ml), Apple vodka (30ml), Apple schnapps (30ml), Caramel Syrup (Dash)

4 ingredients
3.52 / 5

FAQ's

We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.

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What flavors can I expect from a cocktail with rum and amaretto?

Cocktails with rum and amaretto typically feature a mix of sweet and nutty flavors, often balanced with citrus juices for a refreshing finish.

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What is the role of egg whites in a cocktail?

Egg whites add a smooth, frothy texture to cocktails, giving them a creamy mouthfeel without altering the drink's flavor.

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Why are bitters used in cocktails?

Bitters are used to add complexity and depth to cocktails. They enhance flavors and provide a slight aromatic bitterness that balances sweetness and acidity.

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How should a rum-based cocktail be served?

Rum-based cocktails can be served in various ways depending on the recipe. Many are served cold in lowball or highball glasses, often with ice.

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What is simple syrup and why is it used in cocktails?

Simple syrup is a solution of sugar dissolved in water. It is used in cocktails to add sweetness and help blend flavors uniformly.

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