I want a cocktail list for my bar but not classic cocktails?

Cocktail Colin says:

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I have found some non-classic cocktails for your bar that you might be interested in: 1. Cocktail ID: 8355 - This cocktail has a unique blend of bourbon and cherry liqueur, with a decent rating of 3.83/5. 2. Cocktail ID: 3006 - A refreshing non-alcoholic option with lemonade, lime cordial, and bitters, rated at 2.03/5. 3. Cocktail ID: 5645 - A colorful and fruity cocktail with vodka, Cointreau, grenadine, blue curaçao, and peach juice, rated at 0.21/5. Considering your preference for non-classic cocktails, these options offer a variety of flavors and alcohol content for your bar.
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Non-classic cocktails


We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.

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What are non-classic cocktails?

Non-classic cocktails are drinks that don’t conform to the traditional recipes of classic cocktails like the Martini, Old Fashioned, or Margarita. They often include innovative combinations of ingredients and flavors.

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Why might a bar want to include non-classic cocktails on their menu?

Non-classic cocktails can make a bar’s menu more unique and appealing to customers looking for new and exciting drink options. They can also showcase the creativity and skill of the bartenders.

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How do non-classic cocktails differ from modern classic cocktails?

Modern classic cocktails are relatively new creations that have gained popularity and recognition, like the Espresso Martini or the Cosmopolitan. Non-classic cocktails may be experimental or locally popular but haven't reached the same level of widespread acclaim.

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Are non-classic cocktails typically more expensive than classic cocktails?

The cost can vary. Non-classic cocktails might be priced higher due to their use of unique or premium ingredients, but this isn't always the case.

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What are some tips for creating your own non-classic cocktail?

Start with a base spirit and experiment with different mixers, syrups, and fresh ingredients. Balance the flavors of sweet, sour, bitter, and savory. Don’t be afraid to think outside the box and try unconventional combinations.

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