Created by Dick Bradsell from The Player in london. Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. ...

In a cocktail shaker with ice, add all the ingredients except the soda water, and shake until the outside of the shaker becomes frosted. Strain into a chilled highball glass with ice and top up with soda water. ...

Add all ingredients into a cocktail shaker with ice. Shake well for 10-15 until the outside of the shaker starts to frost up. Strain into highball glass with ice. A classic Alabama Slammer. ...

A wonderful wintery alternative to mulled wine, this sloe gin based warming drink is delicious on any cold night. In a large saucepan add the pear cider, cranberry juice, pear juice, sliced vanilla pods and cinnamon sticks, except for the sloe gin and slowly bring to a simmer. Once simmering, leave for a couple of minutes for the flavours to infuse. Remove from the heat, stir in the sloe gin then ...

Take the rosemary sprig, and holding it in your hand clap sharply to bruise the rosemary before dropping into the cocktail glass. Next slowly pour the slow gin and cherry brandy into the glass before topping up with Prosecco. Delicious ...

Named after a character in the Buffett's novel "Where Is Joe Merchant?" the recipe is a take on the classic Alabama Slammer Add all the ingredients into a cocktail shaker with ice. Shake for 10-15 seconds or until the outside of the shaker becomes frosted, before straining into a chilled martini glass. Garnish with a lemon twise. ...

Originally featured in Harry Craddocks famous 'The Savoy Cocktail Book' of 1930. A quote in the book says about this cocktail: "This cocktail is a very great favourite at the Savoy Hotel, London, where it was invented". Shake the ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...

Sharp, creamy madness. The three seemingly controversial tastes actually play pretty well in this colourful layered shooter. Pour the Irish Cream (whatever brand you have handy) in the shooter glass. Gently layer (on the back of a fitting spoon) the Galliano. Then gently layer the Sloe Gin on top. Shoot! ...

Created by Josh Powell at Missoula Cardiff In a chilled glass add a very large cube of Ice. Squeeze in half a fresh lime. Add half a teaspoon of brown sugar. Drop in four dashes of Angostura Bitters. Add a shot of Jack Daniel's, a shot of Gordon’s Sloe Gin and top up with Ginger Beer. Stir gently to dissolve sugar and mix in the bitters. Garnish with a wedge of lime. ...

It is time for the veil to burn and unleash the flavours and taste of this unusual mix. This is the more party-loving variant of the Veil of Maya shooter. They may seem identical, but trust me, once the flame is out, the taste is kind of different. Pour the Irish Cream into the shooter glass. Gently layer (on the back of a fitting spoon) the Galliano. Then gently layer the Sloe Gin ...

Created by Adam Walsh. Inspired by the White Walkers and the Mother of Dragons, Game of Thrones. Shake all the ingredients well with ice. Pour into a suitable dragon glass, before topping to the best of your ability with an orange peel dragon. ...