Created by Dick Bradsell from The Player in London. Pour all ingredients into a shaker with ice. Shake well then strain into a chilled coupe glass. Garnish with a lemon peel twist and serve. ...
Created by Dick Bradsell from The Player in London. Pour all ingredients into a ...
In a cocktail shaker with ice, add all the ingredients except the soda water, and shake until the outside of the shaker becomes frosted. Strain into a chilled highball glass with ice and top up with soda water. Garnish with a grapefruit slice and a cherry before serving. ...
In a cocktail shaker with ice, add all the ingredients except the soda water, ...
A wonderful wintery alternative to mulled wine, this sloe gin-based warming drink is delicious on any cold night. In a large saucepan add the pear cider, cranberry juice, pear juice, sliced vanilla pods and cinnamon sticks and slowly bring to a simmer. Once simmering, leave for a couple of minutes for the flavours to infuse. Remove from the heat and stir in the sloe gin. Garnish with cinnamon ...
A wonderful wintery alternative to mulled wine, this sloe gin-based warming ...
Take the rosemary sprig, and holding it in your hand clap sharply to bruise the rosemary before dropping into the cocktail glass. Next slowly pour the sloe gin and cherry brandy into the glass before topping up with Prosecco. Give it a quick stir and serve. ...
Take the rosemary sprig, and holding it in your hand clap sharply to bruise the ...
The 'wall' aspect comes from the Galliano (as in a Harvey Wallbanger). Add the vodka, Southern Comfort and orange juice to a highball glass with ice and stir. Drizzle the sloe gin on top and let it bleed into the drink, before floating the Galliano as the final layer. Garnish with an orange slice and serve. ...
The 'wall' aspect comes from the Galliano (as in a Harvey Wallbanger). Add the ...
Named after a character in Buffett's novel "Where Is Joe Merchant?" the recipe is a take on the classic Alabama Slammer Add all the ingredients to a cocktail shaker with ice. Shake for 10-15 seconds or until the outside of the shaker becomes frosted, before straining into a chilled martini glass. Garnish with a lemon twist and serve. ...
Named after a character in Buffett's novel "Where Is Joe Merchant?" the recipe ...
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of 1930. The book says about this cocktail: "This cocktail is a very great favourite at the Savoy Hotel, London, where it was invented". Add the ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of ...
Sharp, creamy madness. The three seemingly clashing tastes actually play out pretty well in this colourful layered shooter. Pour the Irish cream into the shooter glass. Using the back of a spoon gently layer on the Galliano. Finally layer the sloe gin on top and serve. ...
Sharp, creamy madness. The three seemingly clashing tastes actually play out ...
Created by Josh Powell at Missoula, Cardiff. In a chilled glass add a very large cube of ice. Squeeze in half a fresh lime. Add half a teaspoon of brown sugar. Drop in four dashes of Angostura bitters. Add a shot of Jack Daniel's, a shot of sloe gin and top up with ginger beer. Stir gently to dissolve sugar and mix in the bitters. Garnish with a wedge of lime and serve. ...
Created by Josh Powell at Missoula, Cardiff. In a chilled glass add a very large ...
It is time for the veil to burn and unleash the flavours and taste of this unusual mix. This is the more party-loving variant of the Veil of Maya shooter. They may seem identical, but trust me, once the flame is out, the taste is different. Pour the Irish cream into the shooter glass. Gently layer on the Galliano, using the back of a spoon, then layer the sloe gin on top. Finally top it off with ...
It is time for the veil to burn and unleash the flavours and taste of this ...
Inspired by the White Walkers and the Mother of Dragons from the Game of Thrones. ~Adam Walsh Add all the ingredients to a cocktail shaker and shake well with ice. Pour into the glass, before garnishing to the best of your ability with an orange peel dragon and serving. ...
Inspired by the White Walkers and the Mother of Dragons from the Game of ...
Place five ice cubes in a cocktail shaker with the sloe gin and the vodka and shake well. Pour into a highball glass. Top up with lemonade and add a twist of lemon before serving. ...
Place five ice cubes in a cocktail shaker with the sloe gin and the vodka and ...
Add a shot of gin, a dash of grenadine and two shots of sloe gin to a cocktail shaker with ice. Shake well, strain into a chilled cocktail glass and serve. ...
Add a shot of gin, a dash of grenadine and two shots of sloe gin to a cocktail ...
Add a shot of vodka, a shot of Southern Comfort, a shot of sloe gin and a shot of Galliano to a cocktail shaker with ice. Shake gently and strain into a highball glass over ice. Top up the glass with orange juice and serve. ...
Add a shot of vodka, a shot of Southern Comfort, a shot of sloe gin and a shot ...
Add sloe gin and Jack Daniel's to a cocktail shaker with crushed ice and shake well. Pour into a cocktail glass and add ginger beer before serving. ...
Add sloe gin and Jack Daniel's to a cocktail shaker with crushed ice and shake ...
Rating: 1.02 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
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