Created by Dick Bradsell from The Player in london. Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. ...

In a cocktail shaker with ice, add all the ingredients except the soda water, and shake until the outside of the shaker becomes frosted. Strain into a chilled highball glass with ice and top up with soda water. ...

Add all ingredients into a cocktail shaker with ice. Shake well for 10-15 until the outside of the shaker starts to frost up. Strain into highball glass with ice. A classic Alabama Slammer. ...

In a large saucepan add all the ingredients (slicing the vanilla pods) and slowly bring to a simmer. Once simmering leave for a couple of minutes for the flavours to infuse then its ready to serve. ...

Take the rosemary sprig, and holding it in your hand clap sharply to bruise the rosemary before dropping into the cocktail glass. Next slowly pour the slow gin and cherry brandy into the glass before topping up with prosecco. Delicious ...

Named after a character in the Buffett's novel "Where Is Joe Merchant?" the recipe is a take on the classic Alabama Slammer Add all the ingredients into a cocktail shaker with ice. Shake for 10-15 seconds or until the outside of the shaker becomes frosted, before straining into a chilled martini glass. Garnish with a lemon twise. ...

Originally featured in Harry Craddocks famous 'The Savoy Cocktail Book' of 1930. A quote in the book says about this cocktail: "This cocktail is a very great favourite at the Savoy Hotel, London, where it was invented". Shake the ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...

Sharp, creamy madness. The three seemingly controversial tastes actually play pretty well in this colourful layered shooter. Pour the Irish Cream (whatever brand you have handy) in the shooter glass. Gently layer (on the back of a fitting spoon) the Galliano. Then gently layer the Sloe Gin on top.Shoot! ...

Created by Josh Powell at Missoula Cardiff In a chilled glass add a very large cube of Ice. Squeeze in half a fresh lime. Add half a teaspoon of brown sugar. Drop in four dashes of Angostura Bitters. Add a shot of Jack Daniel's, a shot of Gordon’s Sloe Gin and top up with Ginger Beer. Stir gently to dissolve sugar and mix in the bitters. Garnish with a wedge of lime. ...

It is time for the veil to burn and unleash the flavours and taste of this unusual mix. This is the more party-loving variant of the Veil of Maya shooter. They may seem identical, but trust me, once the flame is out, the taste is kind of different. Pour the Irish Cream into the shooter glass. Gently layer (on the back of a fitting spoon) the Galliano. Then gently layer the Sloe Gin ...

Pour into double shot glass and mix together. ...

Add all ingredients into a cocktail shaker with ice. Shake well for 10-15 secs. Strain into cocktail glass. ...

Add 25ml of gin, 25ml of lemon juice and 25ml of sloe gin to a collins glass with ice. Top up glass with lemonade. ...

Place 5 ice cubes in a shaker with the sloe gin and the vodka. Pour into a highball glass top up with lemonade and add a twist of lemon. ...

Add 1 shot of gin, 1 tsp of grenadine and 2 shots of sloe gin to a cocktail shaker with ice. Shake well and strain into a cocktail glass. ...

Add 1 shot of vodka, 1 shot of Southern Comfort, 1 shot of sloe gin and 1 shot of Galliano to a cocktail shaker with ice. Shake gently and strain into a highball glass with ice. Top up glass with orange juice. ...

Pour the ingredients into a highball over ice. Stir and serve ...

Sloe gin and jack daniels in a cocktail shaker with crushed ice, add ginger beer. ...

Mix the liquid ingredients in a cocktail shaker with plenty of crushed ice. Pour into a chilled champagne glass and add cherries and olives. The above quantities will suffice for about eight drinks. This combo is right for any time, as a pick me up on a hot day, or before or after meals. Avoid drinking before breakfast !! The fruit maybe chewed in between sips. Enjoy yourselves. ...

Add 2 shots of Bombay Sapphire Gin, 1 shot of cherry brandy, 2 shots of peach liqueur, 2 shots of Pimm's No.1 and 1 shot of sloe gin to a cocktail shaker with ice. Shake well and strain into a cocktail glass. Pour in 4 shots of ginger beer. ...