Sloe Gin FizzCocktail recipe
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The Sloe Gin Fizz is a classic cocktail that first emerged in the early 20th century. It is believed to have originated in New Orleans, where gin and soda water were popular ingredients in many cocktails.
The combination of sweet and tart flavors in this drink make for a refreshing and balanced taste. The cocktail gets its name from the use of sloe gin, a red liqueur made from the sloe berry, which adds a fruity and slightly sour note to the drink.
The addition of grapefruit juice adds a tangy and bright element, while the egg gives the cocktail a frothy texture and adds a slight creaminess. Overall, the Sloe Gin Fizz is a delicious and easy-to-drink cocktail perfect for any occasion.
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Highball glass
Ingredients
Cocktail Colin says:
The Sloe Gin Fizz elegantly marries the tart sweetness of sloe gin with the bright zing of grapefruit juice, creating a refreshing and tangy delight that dances on the palate. The addition of egg white introduces a creamy, frothy texture, balancing the acidic bite and adding a layer of sophistication to this classic, lively cocktail.
Method
How to make a Sloe Gin Fizz
- Sloe Gin 60ml, Grapefruit Juice 30ml, Soda water 80ml, Sugar / simple Syrup 10ml, Egg 1 egg white
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- In a cocktail shaker with ice, add all the ingredients except the soda water, and shake until the outside of the shaker becomes frosted
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- Strain into a chilled highball glass with ice and top up with soda water
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- Garnish with a grapefruit slice and a cherry before serving
Power tips
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Find out more- Perform a dry shake (without ice) first to fully emulsify the egg white, then add ice and shake again. This results in a thicker, creamier foam on top of the cocktail.
- Double-strain the mixture to remove any ice shards or egg white clumps, ensuring a smooth texture.
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FAQ's
What is Sloe Gin and how does it affect the taste of the Sloe Gin Fizz?
Sloe Gin is a red liqueur made with gin and sloe berries, the fruit of the blackthorn bush. It has a sweet, fruity, and slightly tart flavor profile. In the Sloe Gin Fizz, it contributes a unique berry flavor that balances the sharpness of citrus and the sweetness of sugar syrup, adding depth and complexity to the cocktail.
Can I substitute another type of gin if I don't have Sloe Gin?
While Sloe Gin has a distinct taste that is central to the character of the Sloe Gin Fizz, you can substitute it with regular gin and a dash of berry liqueur for a similar flavor profile. However, keep in mind that the result won't be exactly the same as the original recipe.
Why is egg white used in the Sloe Gin Fizz, and can it be omitted?
Egg white is used in the Sloe Gin Fizz to add a silky texture and a frothy top when the cocktail is shaken. It enhances the mouthfeel and visual appeal of the drink. If you're allergic or prefer not to use egg white, you can omit it or use a few drops of aquafaba (the liquid from canned chickpeas) as a vegan-friendly alternative.
How should I serve the Sloe Gin Fizz for the best presentation?
The Sloe Gin Fizz should be served in a highball glass to accommodate its volume and fizzy top. Fill the glass with ice, pour the shaken mixture over, and then top with soda water. Garnish with a slice of lemon or a few berries for an extra touch. The drink should be served immediately to enjoy its fizziness.
What is the origin of the Sloe Gin Fizz?
The Sloe Gin Fizz is a variation of the classic Gin Fizz, which is part of the fizz family of cocktails originated in the early 19th century in America. While the exact origin of introducing sloe gin into the fizz cocktail is not precise, it has become a beloved variant, particularly in England where sloe gin is a traditional liqueur. Its popularity has spread worldwide, making it a staple in many bars.
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