A twist on the classic Cairpirinha, this sweet fruity cocktail is a must for those with a sweet tooth. Cut up the lime and passion fruit into quarters. Next muddle the lime, passion fruit and sugar together in the bottom of a lowball glass. Top up the glass with crushed ice before pouring over the passion fruit liqueur. Garnish with a lime wedge and serve. ...
A twist on the classic Cairpirinha, this sweet fruity cocktail is a must for ...
Add all ingredients except the grenadine to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a highball glass with some ice cubes in and drizzle in the grenadine. Garnish with a lime wheel and a lime peel twist and serve. ...
Add all ingredients except the grenadine to a cocktail shaker with ice. Shake ...
This is a drink from The Tippler in New York City. As the name implies, this drink will get you that booty. The liquid wingman. Add all ingredients except soda to a cocktail shaker and shake well. Pour into collins glass over ice and top with club soda. Garnish with an orange slice and a cherry and serve. ...
This is a drink from The Tippler in New York City. As the name implies, this ...
I started making this cocktail after moving to Taiwan which has many tropical and exotic fruits available year round. Put eight mint leaves, the white rum, the sugar syrup, the lemon juice and the passion fruit in the bottom of a shaker and muddle. Add some ice then shake vigorously until the outside of the shaker is frosted. Put the mixture into a highball glass, add some more ice and top with ...
I started making this cocktail after moving to Taiwan which has many tropical ...
Take the passion fruit and scoop out the fleshy interior into a cocktail shaker. Add the rest of the ingredients, except the ginger ale, and shake vigorously with ice, until the passion fruit is really mixed up into the liquids. Double strain into a ice-filled rocks glass before topping up with the ginger ale. Garnish with an orange slice and serve. ...
Take the passion fruit and scoop out the fleshy interior into a cocktail ...
A modern classic invented by Douglas Ankrah of LAB bar. The sweet vanilla notes are balanced beautifully with the sharp passion fruit. Adopted the world over and now a staple on many cocktail menus. Add all ingredients except the prosecco to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass. Garnish the ...
A modern classic invented by Douglas Ankrah of LAB bar. The sweet vanilla notes ...
Muddle the blackberries, passion fruit and vodka in a cocktail shaker. Add ice and shake well. Strain into a champagne flute and top up with champagne before serving. ...
Muddle the blackberries, passion fruit and vodka in a cocktail shaker. Add ice ...
Halve and cut out the passion fruit, then muddle in the bottom of a mixing glass with the rum. Add the other ingredients and shake with ice until the outside of the shaker becomes frosted. Strain into a chilled martini glass, garnish by floating a passionfruit half on top, and serve. ...
Halve and cut out the passion fruit, then muddle in the bottom of a mixing ...
This fruity Prosecco-based cocktail makes a great zingy alternative to Buck’s Fizz on the morning of Christmas Day! Squeeze all the fresh fruit juices and cordial into a cocktail shaker with ice. Don't shake too hard. Strain into a chilled martini glass, top up with the prosecco and serve. ...
This fruity Prosecco-based cocktail makes a great zingy alternative to Buck’s ...
This was a taster in ice cream bar in Torun, Poland. I think it was composed by bartender Lucasz Iran in Warszawa. Best drink I ever tasted. Cut three-quarters of a lime into boats. Add them along with all other ingredients to a cocktail shaker with ice and shake well. Pour into a lowball glass on the rocks and serve. ...
This was a taster in ice cream bar in Torun, Poland. I think it was composed by ...
Scoop the flesh from the passion fruit and place into a cocktail shaker. Add mint and muddle with the passion fruit in the bottom of the shaker. Add gin and honey, then fill the shaker with ice. Shake until well chilled, about 20 seconds. Strain the mixture into a chilled glass, garnish with a mint leaf and serve. ...
Scoop the flesh from the passion fruit and place into a cocktail shaker. Add ...
Invented by Josh Powell at Missoula, Cardiff, for a customer who wanted something strong but fruity and sweet. In a cocktail shaker add the overproof rum, the Passoa, the lemon juice, the orange juice and the passion fruit purée, and shake with lots of cubed ice. Fill a glass with cubed ice and pour in your mixture. Top up with lemonade and add a thinly-sliced and folded orange slice to the edge ...
Invented by Josh Powell at Missoula, Cardiff, for a customer who wanted ...
The creator of this drink is a young bartender by the name of Bahram Salah working at a bar/tapas restaurant (pinchos) in Fittja, Botkyrka, Sweden. He likes tropical and sour drinks and he had coconut rum in his bar but had never used it. He copied the same style to making a Clover Club, and there the Tropicana Passion was born. People really loved it and he now is publishing it so everybody can ...
The creator of this drink is a young bartender by the name of Bahram Salah ...
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into hurricane glass filled with crushed ice. Garnish with a piece of pineapple and a maraschino cherry, then serve. ...
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 ...
Put ice and passion fruit into a cocktail shaker. Add 151, tequila, absinthe and Chartreuse. Shake well. Pour into a chilled lowball glass and serve. ...
Put ice and passion fruit into a cocktail shaker. Add 151, tequila, absinthe ...
Squeeze the lime wedges and passion fruit into a cocktail shaker, then add the vodka, Grand Marnier, gomme syrup and cranberry juice. Fill the shaker with cubed ice. Shake well and double strain the mixture into a chilled cocktail glass (ensuring there are no passion fruit seeds!) Add half a passion fruit to float on top as a garnish and serve. ...
Squeeze the lime wedges and passion fruit into a cocktail shaker, then add the ...
Muddle the lime, strawberries and passion fruit purée in a cocktail shaker. Pour in the Chambord and vanilla vodka. Top with ice and pineapple juice. Shake well. Pour straight into a tall glass and serve. ...
Muddle the lime, strawberries and passion fruit purée in a cocktail shaker. ...
This is a real 'upper' and very refreshing! Named after a small Mountain Village, Hogsback in the Eastern Cape, south Africa! This is Lord of the Rings (Tolkien) Country! Pour gin and vodka into a cocktail glass filled with crushed ice. Add a dash of passion fruit cordial. Fill up with lemonade. Garnish with fresh mint and serve. ...
This is a real 'upper' and very refreshing! Named after a small Mountain ...
Rating: 0.71 / 5
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But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
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