Included in Harry Craddock’s famous 'Savoy Cocktail Book', this non-alcoholic drink is a nice addition to any bartender’s non-alcoholic cocktail collection. Add all the ingredients into a highball glass with ice, stir and serve. ...
Included in Harry Craddock’s famous 'Savoy Cocktail Book', this non-alcoholic ...
Invented by Greg Henry and featured in his book Savoury Cocktails. First infuse the gin with green tea. Add green tea bags to the gin and sit at room temperature for around an hour. Add the infused gin with the lime juice and lemon syrup into a cocktail shaker with ice. Shake hard before straining into an ice filled lowball glass. Garnish with a lime wedge and serve. ...
Invented by Greg Henry and featured in his book Savoury Cocktails. First infuse ...
Muddle the mint leaves in the bottom of a cocktail shaker, before adding the rest of the ingredients. Shake until the outside of the cocktail shaker becomes frosted, then strain into a chilled cocktail glass, and serve. ...
Muddle the mint leaves in the bottom of a cocktail shaker, before adding the ...
Rating: 2.83 / 5
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