Created by Danielle Tatarin of The Designer Cocktail Company, and featured in British Columbia 'Taste' magazine in an article for signature wedding cocktails. Stir all the ingredients in a mixing glass, before pouring into a rocks-filled highball glass. Garnish with an orange peel and serve. ...
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in ...
Using a bar spoon to create separate layers of the liquids in the glass, layer a third of a shot of grenadine, a third of a shot of chocolate liqueur and a third of a shot of Grand Marnier into a shot glass, and serve. ...
Using a bar spoon to create separate layers of the liquids in the glass, layer ...
Don't let the kids get all the sweets! Throw some in this chocolate martini and feel young again! Fill a cocktail shaker with ice and add the vanilla vodka, cream, white chocolate liqueur and eggnog. Shake and strain into a chilled cocktail glass, garnish with jelly beans and serve. ...
Don't let the kids get all the sweets! Throw some in this chocolate martini and ...
Never doubt a cocktail that puts the classic banana and chocolate combo together. This one doesn't disappoint. Shake up the three ingredients together in a cocktail shaker with ice. Strain into a shot glass and serve. ...
Never doubt a cocktail that puts the classic banana and chocolate combo ...
I created "Choffee" as a young Boy Scout on a frigid camp out by adding a packet of hot chocolate to the leaders' coffee to make the hot drink tolerable. In 2012 I used Hershey's Special Dark Cocoa with coffee, powdered milk, sweetener, and vanilla extract to make MUDD, called thus due to its dark colour. Now I've found that this combination of Irish crème and MUDD is something special. ~ JF ...
I created "Choffee" as a young Boy Scout on a frigid camp out by adding a packet ...
This was created as a sweet after dinner drink. ~ Stephen F. Clegg. Pour all ingredients into a shaker with ice. Shake well then strain into a chilled cocktail glass (making sure that you pour out the foamy topping). Garnish with a maraschino cherry on a cocktail stick, sprinkle on some cocoa powder, then serve. ...
This was created as a sweet after dinner drink. ~ Stephen F. Clegg. Pour all ...
Add Malibu, amaretto, chocolate liqueur, and Baileys to a shaker with ice. Shake 5-7 times (do not over-mix). Pour into a shot glass and drizzle chocolate syrup on top to serve. ...
Add Malibu, amaretto, chocolate liqueur, and Baileys to a shaker with ice. ...
My own invention. I had some Talenti Gelatto and looked through the cupboard for an alcoholic re-creation. Here it is. Add vodka and chocolate liqueur to a shaker with ice, and shake briskly until frosty. Drizzle caramel syrup under the rim of the glass until it begins to run down inside, wet the glass rim and crust with coarse ground sea salt. Pour the liquid into the glass and garnish with ...
My own invention. I had some Talenti Gelatto and looked through the cupboard for ...
You can find lots of recipes for a Milky Way Martini on the internet, but most forget the caramel or use caramel syrup. Here is a variation that uses only spirits and liqueurs. If you like the candy bar, you will love this! Add ice and all ingredients to a cocktail shaker. Shake well until shaker is frosted on the outside. Strain into cocktail glass and serve. ...
You can find lots of recipes for a Milky Way Martini on the internet, but most ...
Put all the ingredients into a cocktail shaker, add ice, and shake. Drizzle chocolate syrup along the inside of a glass, and then pour the mixture into the glass. Garnish with a chocolate lollipop and serve. ...
Put all the ingredients into a cocktail shaker, add ice, and shake. Drizzle ...
Add all the ingredients into a shaker with ice. Strain into a chilled cocktail glass. If available and for an extra twist, grate some white chocolate over the top as a garnish, then serve. ...
Add all the ingredients into a shaker with ice. Strain into a chilled cocktail ...
This chocolate martini is way better than any other I've tried. It's pretty smooth, but it’s strong! Drizzle chocolate syrup into a chilled cocktail glass. Add all the other ingredients to a cocktail shaker with ice and shake well. Strain into the glass and pour on some more chocolate syrup before serving. ...
This chocolate martini is way better than any other I've tried. It's pretty ...
Rating: 0.18 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
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