Sea Salt SwirlCocktail recipe
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My own invention. I had some Talenti Gelatto and looked through the cupboard for an alcoholic re-creation.
Here it is.
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Can you make this?
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Method
How to make a Sea Salt Swirl
- Vodka 60ml, Chocolate liqueur 45ml, Caramel Syrup 15ml, Hot chocolate Quarter teaspoon
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- Add vodka and chocolate liqueur to a shaker with ice, and shake briskly until frosty
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- Drizzle caramel syrup under the rim of the glass until it begins to run down inside, wet the glass rim and crust with coarse ground sea salt
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- Pour the liquid into the glass and garnish with grated dark chocolate, then serve
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FAQ's
How do I properly combine vodka, caramel syrup, hot chocolate, and chocolate liqueur to create a Sea Salt Swirl?
To create a Sea Salt Swirl, start by chilling your cocktail glass. Then, in a shaker filled with ice, combine 60ml vodka, 15ml caramel syrup, a quarter teaspoon of hot chocolate powder, and 45ml chocolate liqueur. Shake vigorously until well chilled. Strain the mixture into your prepared glass. The key is to ensure the mixture is cold and well-incorporated, achieving a smooth and harmoniously blended drink.
What is the best way to serve a Sea Salt Swirl for maximum enjoyment?
A Sea Salt Swirl is best served in a chilled cocktail glass to enhance its flavors and keep the drink at an optimal cold temperature. Optionally, you can rim the glass with fine sea salt or a mixture of sea salt and cocoa powder to complement the drink’s flavors. Serve it immediately after shaking to enjoy its rich, smooth texture and complex flavor profile.
What garnish complements a Sea Salt Swirl?
For a Sea Salt Swirl, garnishing with a light sprinkle of sea salt on the surface creates a visually appealing contrast and enhances the caramel and chocolate flavors. Alternatively, a twist of orange peel or a few grated chocolate shavings can add an aromatic touch and a slight bitterness to balance the sweetness of the cocktail.
Can I substitute any ingredients in the Sea Salt Swirl for a similar taste experience?
Yes, if desired, you can substitute the vodka with a clear rum or a mild whisky for a different base spirit experience while maintaining a similar flavor profile. If chocolate liqueur is unavailable, you can use creme de cacao with a bit of cream to mimic the creamy chocolate aspect. For a non-alcoholic version, consider using chocolate milk in place of the chocolate liqueur, adjusting the sweetness with additional caramel syrup if necessary.
How does the alcohol content of a Sea Salt Swirl compare to other chocolate-based cocktails?
With an alcohol content of 25.41%, the Sea Salt Swirl falls into a moderate range for chocolate-based cocktails. It is slightly higher in alcohol content than a standard Chocolate Martini, which typically sits around 20%, but lower than more potent concoctions such as the Mudslide, which can exceed 30% alcohol by volume (ABV). The Sea Salt Swirl offers a balanced option for those seeking the rich flavors of chocolate with a medium alcohol presence.
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