Invented by Tom Wood from Hugos Bar Pizza Add all the ingredients with the egg white to shaker with ice and shake until the outside of the shaker becomes frosted. Strain over ice into a rocks glass. Garnish with an orange twist and a cherry ...

This was the cocktail that I won the world final of The Jamesons Mixmaster 2013 competition with. Add the carrot juice, lemon juice, ginger bitters and caramel syrup to a shaker and shake with ice. Double strain into a 50ml shot glass and serve with a shot of Jamesons Gold. Garnish with a purple carrot spear and gold leaf! ...

Invented by David Hamilton Boyd. Take a cream whipper and fill with freshly popped corn, fill the whipper with bourbon and charge with No2.Leave to infuse for 3 hours, carfully release gas and fine strain the bourbon. This process will leave the bourbon with an amazing feshly popped popcorn taste.Add all the ingredients to a boston shaker, shake hard then double strain into a chilled ...

A deliciously naughty twist on the classic Irish Coffee. Made with equal parts of Jamesons Irish Whiskey, Bailey’s Irish Cream and Butterscotch Schnapps mixed with two and a half parts coffee, this tastes best if made in a pre-heated Irish coffee glass. Simply pour in the ingredients and top with whipped cream and caramel. ...

My own creation. I had some Talenti Gelatto and looked through the cupboard for a re-creation. Here it is. Vodka (I use Purity) and Godiva Chocolate (not White chocolate) shaken briskly until icy. Drizzle caramel syrup under rim of glass until it begins to run down into glass, wet glass rim and crust with coarse ground sea salt (do not use regular salt...wrong texture and flavor). Pour into the ...