Invented by Tom Wood from Hugo’s Bar Pizza. Add all the ingredients including the egg white to shaker with ice and shake until the outside of the shaker becomes frosted. Strain over ice into a rocks glass. Garnish with an orange twist and a cherry and serve. ...
Invented by Tom Wood from Hugo’s Bar Pizza. Add all the ingredients including ...
This was the cocktail that I won the world final of The Jameson’s Mixmaster 2013 competition with. Add the carrot juice, lemon juice, ginger bitters and caramel syrup to a shaker and shake with ice. Double strain into a large shot glass and serve with a shot of Jameson Gold. Garnish with a purple carrot spear and gold leaf, and serve. ...
This was the cocktail that I won the world final of The Jameson’s Mixmaster ...
Invented by David Hamilton Boyd. Take a cream whipper and fill with freshly popped corn. Then add the bourbon and use the whipper to charge the mixture with nitrous oxide. Leave to infuse for three hours. Then carefully release the gas and fine-strain the bourbon. Add all the bourbon with the other ingredients to a cocktail shaker with ice, shake hard then double strain into a chilled martini ...
Invented by David Hamilton Boyd. Take a cream whipper and fill with freshly ...
A deliciously naughty twist on the classic Irish Coffee. Made with equal parts of Jameson Irish whiskey, Bailey’s Irish Cream and butterscotch schnapps, mixed with coffee. Simply stir the alcohol into hot coffee. Top with whipped cream and caramel sauce and serve. ...
A deliciously naughty twist on the classic Irish Coffee. Made with equal parts ...
Combine vodka, butterscotch schnapps, sour apple schnapps and caramel syrup in a cocktail shaker. Add ice and shake well. Moisten the rim of a chilled cocktail glass and roll in sugar. Drizzle the caramel syrup on the bottom of the glass. Pour in the mixture and garnish with a slice of apple and a caramel candy on a skewer, then serve. ...
Combine vodka, butterscotch schnapps, sour apple schnapps and caramel syrup in ...
My own invention. I had some Talenti Gelatto and looked through the cupboard for an alcoholic re-creation. Here it is. Add vodka and chocolate liqueur to a shaker with ice, and shake briskly until frosty. Drizzle caramel syrup under the rim of the glass until it begins to run down inside, wet the glass rim and crust with coarse ground sea salt. Pour the liquid into the glass and garnish with ...
My own invention. I had some Talenti Gelatto and looked through the cupboard for ...
In a cocktail shaker add the vodka, pucker, and butterscotch schnapps over ice. Shake well. Squeeze the caramel syrup on the inside of a chilled cocktail glass. Pour the cocktail into the glass and serve. ...
In a cocktail shaker add the vodka, pucker, and butterscotch schnapps over ice. ...
Rating: 1.85 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
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