In a highball glass with ice add all the ingredients and stir vigorously. Serve garnished with an apple fan or lime peel spiral. ...

As seen by Wayne Collins on Something for the Weekend (BBC Sunday morning program), this involves some prep work Place all the ingredients into a large jug and mix well with a long-handled spoon.You then need to freeze the mixture which can take a few hours. First pour the mixture into a shallow container and place into the freezer for one hour. Mix the granita with a fork and place back ...

Put the ice, vodka, cointreau and grape juice into a cocktail shaker and shake vigorously for 20-30 seconds until cold. Strain the mixture into a cocktail glass. Rub the lime around the edge of the glass and discard. Garnish with a sprig of mint. ...

Take a jug, add plenty of ice, and then add the shots and top up with lemonade. ...

Chill a cocktail glass, then in a martini shaker mix the vodka, pucker, and butterschnapps. Squeeze the carmel syrup on the inside of the glass, pour the cocktail out of the shaker. ...

Paul Oliver and Mike Mills made this up with ingredients available on a random family night tastes like apple Hubba Bubba. 2 parts apple vodka, 2 parts apple sours, 1 part apple juice. Mixed in a shaker followed by a dash of tropical blast zero sugar. ...

Mix the apple vodka with the lime cordial in a lowball glass. Add the lemonade and ice to make it more refreshing. Rub the lemon slice around the top of the glass. ...

Add all ingredients into a cocktail shaker with ice. Shake well for 10-15 secs. Strain into cocktail glass. ...

Add all ingredients into a cocktail shaker with ice. Shake well for 10-15 secs. Strain into cocktail glass. Garnish with an apple slice. ...