Results - Akvavit cocktails

Akvavit
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Copenhagen Sour
Added About 6 years ago
7 ingredients  
Invented by Justin Taylor, who currently works at Yew Seafood & Bar in Vancouver. Dry shake (without ice) all the ingredients except the Peychauds bitters in a cocktail shaker. Add some ice then shake hard again. Fine strain into a cocktail glass then add a few drops of the bitters onto the top. To be fancy, use a cocktail stick to form a fancy design with the bitters. ...
Invented by Justin Taylor, who currently works at Yew Seafood & Bar in ...
Rating: 4.61 / 5
Rate me
4
2
Mista Miyagi
Added About 6 years ago
5 ingredients  
Invented by Justin Taylor, who currently works at Yew Seafood & Bar in Vancouver. Stir all the ingredients in a mixing glass with ice. Strain into 2 chilled cocktail glasses and serve. ...
Invented by Justin Taylor, who currently works at Yew Seafood & Bar in ...
Rating: 4.55 / 5

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Support Us = Loving Us

I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25

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