Results - Akvavit cocktails

Akvavit
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Copenhagen Sour cocktail
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Copenhagen Sour
Added About 3 years ago
7 ingredients  
Invented by Justin Taylor, who currently works at Yew Seafood & Bar in Vancouver. Dry shake (without ice) all the ingredients except the Peychauds bitters in a cocktail shaker. Add some ice then shake hard again. Fine strain into a cocktail glass then add a few drops of the bitters onto the top. To be fancy, use a cocktail stick to form a fancy design with the bitters. ...
Invented by Justin Taylor, who currently works at Yew Seafood & Bar in Vancouver. Dry shake (without ice) all the ingredients except the Peychauds ...
Rating: 4.61 / 5
Mista Miyagi cocktail
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2
2
Mista Miyagi
Added About 3 years ago
5 ingredients  
Invented by Justin Taylor, who currently works at Yew Seafood & Bar in Vancouver. Stir all the ingredients in a mixing glass wiht ice. Strain into 2 chilled cocktail glasses and serve. ...
Invented by Justin Taylor, who currently works at Yew Seafood & Bar in Vancouver. Stir all the ingredients in a mixing glass wiht ice. Strain into 2 ...
Rating: 4.55 / 5

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