KaiserCocktail recipe
Rating
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Lowball glass
Ingredients
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Method
How to make a Kaiser
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- Mositen the rim of the glass and then roll in celery salt, then add dash of celery salt and black pepper to the bottom of the glass
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- Add Worcestershire and Tabasco sauces, then aquavit
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- Add ice and stir to combine ingredients, then fill glass with Clamato
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- Garnish as desired with olives and a celery stick, and serve
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Your private tasting notes
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FAQ's
What can replace Akvavit in the Kaiser cocktail if it's not available?
If Akvavit is unavailable, a good substitute for the Kaiser cocktail would be a quality gin, especially one with a pronounced botanical profile to mimic the caraway and dill flavors typically found in Akvavit. Vodka can also be used for a more neutral flavor.
Is there a specific technique for adding the dashes of sauces and spices in the Kaiser cocktail?
For the Kaiser cocktail, it's best to add the dashes of pepper, Tabasco sauce, Worcestershire sauce, and salt directly into the glass over the ice before adding the Clamato and Akvavit. This allows the spices and sauces to integrate more evenly when you stir the drink, ensuring a consistent flavor in each sip.
What's the ideal way to serve a Kaiser cocktail to enhance its flavors?
The Kaiser cocktail should be served in a lowball glass over ice to keep it chilled without diluting the flavors too quickly. Using a large ice cube or sphere can further slow down the dilution, preserving the drink's robust taste profile for longer. Garnishing with a celery stick or lime wedge can add an extra layer of freshness.
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