Espresso Martini #2 Cocktail recipe
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Espresso Martini #2 sits firmly in the modern “coffee cocktail” family: a vodka-based, after-dark sipper that leans into dessert territory. While the Espresso Martini has a well-known classic template, this variation reads as a richer, creamier offshoot—built for drinkers who want the same café vibe with extra softness and indulgence. You’ll find it feels more like a coffeehouse treat in a cocktail glass than a sharp, bracing pick-me-up.
On the palate, vodka keeps the base clean and lets the coffee do the talking, while coffee liqueur brings sweetness and a deeper roasted note that amplifies the brewed coffee. Milk smooths the edges and rounds out any bitterness, turning the coffee-and-liqueur pairing into something closer to a creamy iced coffee. A crown of whipped cream adds a final layer of sweetness and a plush, velvety finish.
Serve it when you want a post-dinner drink that doubles as dessert—especially if you’re craving coffee but still want a cocktail moment. It suits relaxed evenings, dinner parties, or a cozy night in, and it’s ideal for anyone who prefers creamy, sweet-leaning drinks over drier martini styles.
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Cocktail Colin says:
Vodka and coffee liqueur set a boozy, sweet coffee base, while fresh coffee deepens the roast and milk smooths everything into a creamy latte-like sip, finished with a soft cap of whipped cream. It works because the coffee’s bitterness reins in the liqueur’s sweetness and the dairy rounds the vodka’s edge; ideal for dessert-cocktail fans and coffee lovers.
Method
How to make a Espresso Martini #2
- Vodka 60ml, Coffee liqueur 60ml, Milk 60ml, Coffee 60ml, Whipped cream 30ml
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- Pour all the ingredients into a cocktail shaker with ice
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- Shake hard before straining into a chilled cocktail glass
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- Garnish with three coffee beans and serve
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FAQ's
Can I substitute coffee liqueur with anything in the Espresso Martini #2?
Yes, if coffee liqueur is not available, you can use a combination of strong brewed coffee and a sweetener like simple syrup or sugar. Adjust the sweetness according to your taste. Another alternative is using a chocolate liqueur for a chocolatey twist, though this will alter the original flavor profile.
How do I achieve the perfect foam on top of my Espresso Martini #2?
The key to achieving the perfect foam is using fresh espresso and vigorously shaking the cocktail. Make sure the coffee is cold before adding it to the shaker. The act of shaking it with the other ingredients, especially if the coffee is just brewed and chilled, creates a frothy, creamy foam. You can also add a small amount of egg white for more stable foam, but this is optional.
What is the best glass to serve an Espresso Martini #2 in?
An Espresso Martini #2 is best served in a chilled cocktail glass. This type of glass, often shaped like a martini glass, enhances the presentation and keeps the drink cold. The wide rim is also perfect for holding the creamy foam top, and if desired, garnishes.
What occasions are most suitable for an Espresso Martini #2?
The Espresso Martini #2 is versatile and suitable for various occasions, particularly evening events. It's perfect as an after-dinner drink, thanks to its coffee component, or at cocktail parties as a sophisticated choice. Its rich flavor also makes it a great option for celebrations or as a pick-me-up at weekend brunches.
Is there a non-alcoholic version of the Espresso Martini #2, and how can I make it?
Yes, you can create a non-alcoholic version of the Espresso Martini #2. Replace the vodka and coffee liqueur with non-alcoholic alternatives. Use a non-alcoholic spirit that has a similar profile to vodka for the vodka substitution. For the coffee liqueur, you can use a combination of non-alcoholic vanilla extract and coffee. Keep the milk, coffee, and whipped cream measurements the same. This version retains the essence of the cocktail while being alcohol-free.
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