Bakewell Tart Cocktail recipe
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Bakewell Tart is a sweet, fruit-forward highball that leans into dessert-drink territory, built around amaretto’s unmistakable almond character. Rather than a storied classic with a fixed origin, it reads like a modern, playful creation—named for the familiar bakery favourite and designed to echo that indulgent, jammy impression in a tall, easy-sipping format.
You’ll find amaretto setting the tone with rich almond sweetness, while lime cordial adds a bright, candied citrus lift. A dash of lime juice sharpens the edges so the sweetness doesn’t feel flat, and grenadine brings a deeper red-fruit sweetness that blends neatly with the cranberry juice top-up. Together, the cranberry’s tartness and the grenadine’s syrupy fruit note create a sweet–tangy backbone that lets the amaretto stay aromatic without becoming cloying.
Serve it in a highball when you want something fun, colourful, and unapologetically sweet—ideal for parties, casual get-togethers, or as a dessert-style drink without the heaviness of cream. If you enjoy almond liqueur and bright, fruity mixers, this one lands squarely in your comfort zone.
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Highball glass
Ingredients
Cocktail Colin says:
Amaretto’s almond sweetness leads, wrapped in sticky grenadine and lime cordial, while cranberry juice stretches it into a bright red, berry-leaning highball; a dash of lime juice adds a quick, sharp snap that keeps the finish from going totally syrupy. It works because the tart cranberry and lime cut through the dense sweeteners, suiting anyone who likes dessert-like, candy-fruit drinks over crisp, dry refreshers.
Method
How to make a Bakewell Tart
- Amaretto 30ml, Lime juice Dash, Cranberry juice Top up, Lime cordial 30ml, Grenadine 30ml
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- Add the amaretto, grenadine and lime cordial to a shaker with a few cubes of ice
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- Strain into a chilled glass with ice in, and top up with cranberry juice
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- Add a dash of lime juice to finish and serve with a straw
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FAQ's
Can I substitute Lime Cordial for something else in the Bakewell Tart cocktail?
Yes, if you don't have lime cordial, you can substitute it with a mixture of fresh lime juice and simple syrup. Use about 15ml of fresh lime juice mixed with 15ml of simple syrup to replace the 30ml of lime cordial. This substitution will give you a similar balance of sweetness and tartness.
What’s the best way to serve a Bakewell Tart cocktail?
The Bakewell Tart cocktail, given its vibrant and sweet nature, is best served cold in a highball glass. To enhance its presentation, consider adding a lime wheel or a maraschino cherry on top for garnish. Additionally, ensure the drink is well shaken before serving to properly combine all ingredients, offering a balanced flavor.
How does the alcohol content of the Bakewell Tart compare to a standard cocktail?
The Bakewell Tart cocktail has an alcohol content of 2.8%, which is quite low compared to most standard cocktails, which typically have an alcohol content ranging from 10% to 25%. This makes the Bakewell Tart a lighter choice, suitable for those seeking a less potent beverage option.
How can I customize the Bakewell Tart cocktail to make it sweeter or stronger?
To make the Bakewell Tart cocktail sweeter, you can increase the amount of grenadine or lime cordial, or add a bit of simple syrup. If you prefer a stronger drink, you might consider adding more amaretto or incorporating a shot of vodka or rum. Adjust the ingredients gradually to suit your taste preferences.
Is there a non-alcoholic version of the Bakewell Tart cocktail?
Yes, you can create a non-alcoholic version of the Bakewell Tart by substituting the amaretto with a non-alcoholic almond syrup. Keep the other ingredients the same, and you'll have a delightful non-alcoholic beverage that captures the essence of the original cocktail.
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